Biomonitoring of polycyclic aromatic hydrocarbons, heavy metals, and plasticizers residues: role of bees and honey as bioindicators of environmental contamination.

Autor: Di Fiore C; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy., De Cristofaro A; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy., Nuzzo A; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy., Notardonato I; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy., Ganassi S; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy., Iafigliola L; Istituto Comprensivo 'Dante Alighieri', Via Marconi 19,-I-86025, Ripalimosani, Italy., Sardella G; Arpa Molise, Via Petrella 1, 86100, Campobasso, Italy., Ciccone M; Arpa Molise, Via Petrella 1, 86100, Campobasso, Italy., Nugnes D; Arpa Molise, Via Petrella 1, 86100, Campobasso, Italy., Passarella S; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy., Torino V; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy., Petrarca S; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy., Di Criscio D; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy., Ievoli R; Department of Chemical, Pharmaceutical and Agricultural Sciences, Università Degli Studi Di Ferrara, Via Voltapaletto 11, 44121, Ferrara, Italy., Avino P; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100, Campobasso, Italy. avino@unimol.it.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Mar; Vol. 30 (15), pp. 44234-44250. Date of Electronic Publication: 2023 Jan 23.

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Characteristics of Commercial and Raw Pellets Available on the Italian Market: Study of Organic and Inorganic Fraction and Related Chemometric Approach.

Autor: Pandolfi P; Department of Biomedicine and Prevention, University of Rome, Tor Vergata, 00155 Rome, Italy., Notardonato I; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy., Passarella S; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy., Sammartino MP; Department of Chemistry, University of Rome 'La Sapienza', 00185 Rome, Italy., Visco G; Department of Chemistry, University of Rome 'La Sapienza', 00185 Rome, Italy., Ceci P; Institute of Atmospheric Pollution Research, Division of Rome, c/o Ministry of Environment and Energy Security, 00147 Rome, Italy., De Giorgi L; Institute of Atmospheric Pollution Research, Division of Rome, c/o Ministry of Environment and Energy Security, 00147 Rome, Italy., Stillittano V; Istituto Zooprofilattico Sperimentale del Lazio e della Toscana 'M. Aleandri', 00178 Rome, Italy., Monci D; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy., Avino P; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, 86100 Campobasso, Italy.; Institute of Atmospheric Pollution Research (IIA), National Research Council (CNR), Rome Research Area-Montelibretti, 00015 Monterotondo, Italy.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Aug 11; Vol. 20 (16). Date of Electronic Publication: 2023 Aug 11.

Modulation of extracellular Penicillium expansum -driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity.

Autor: Palmieri D; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy., Miccoli C; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.; Department of Agricultural and Forestry Sciences, University of Tuscia, Viterbo, Italy., Notardonato I; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy., Avino P; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy., Lima G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy., De Curtis F; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy., Ianiri G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy., Castoria R; Department of Agricultural, Environmental and Food Sciences, University of Molise, Campobasso, Italy.

Publikováno v: Frontiers in microbiology [Front Microbiol] 2022 Aug 01; Vol. 13, pp. 973670. Date of Electronic Publication: 2022 Aug 01 (Print Publication: 2022).

PAHs presence and source apportionment in honey samples: Fingerprint identification of rural and urban contamination by means of chemometric approach.

Autor: Passarella S; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis, I-86100 Campobasso, Italy., Guerriero E; Institute of Atmospheric Pollution Research (IIA), National Research Council (CNR), Rome Research Area-Montelibretti, I-00015 Monterotondo Scalo, Italy., Quici L; Department of Agricultural and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis, I-01100 Viterbo, Italy., Ianiri G; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis, I-86100 Campobasso, Italy., Cerasa M; Institute of Atmospheric Pollution Research (IIA), National Research Council (CNR), Rome Research Area-Montelibretti, I-00015 Monterotondo Scalo, Italy., Notardonato I; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis, I-86100 Campobasso, Italy., Protano C; Department of Public Health and Infectious Diseases, University of Rome 'La Sapienza', p.le Aldo Moro 5, I-00185 Rome, Italy., Vitali M; Department of Public Health and Infectious Diseases, University of Rome 'La Sapienza', p.le Aldo Moro 5, I-00185 Rome, Italy., Russo MV; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis, I-86100 Campobasso, Italy., De Cristofaro A; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis, I-86100 Campobasso, Italy., Avino P; Department of Agricultural, Environmental and Food Sciences (DiAAA), University of Molise, via De Sanctis, I-86100 Campobasso, Italy. Electronic address: avino@unimol.it.

Publikováno v: Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132361. Date of Electronic Publication: 2022 Feb 07.