Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Noskova, Svetlana"'
Autor:
Barzkar, Noora, Ivanova, Svetlana, Sukhikh, Stanislav, Malkov, Danil, Noskova, Svetlana, Babich, Olga
Publikováno v:
In Food Bioscience December 2024 62
Autor:
Ivanova, Svetlana, Sukhikh, Stanislav, Popov, Alexander, Shishko, Olga, Nikonov, Ilia, Kapitonova, Elena, Krol, Olesia, Larina, Viktoria, Noskova, Svetlana, Babich, Olga
Publikováno v:
In Journal of Agriculture and Food Research June 2024 16
Autor:
Sukhikh, Stanislav, Babich, Olga, Ivanova, Svetlana, Kriger, Olga, Prosekov, Alexander, Noskova, Svetlana, Ulrikh, Elena, Budenkova, Ekaterina, Kalashnikova, Olga
Publikováno v:
In Current Research in Green and Sustainable Chemistry 2024 8
Autor:
Sukhikh, Stanislav, Kulikova, Julia, Malkov, Danil, Noskova, Svetlana, Michaud, Philippe, Ivanova, Svetlana, Babich, Olga
Publikováno v:
Biofuels (17597269); Nov2024, Vol. 15 Issue 10, p1243-1249, 7p
Autor:
Babich, Olga, Dyshlyuk, Lyubov, Noskova, Svetlana, Prosekov, Alexander, Ivanova, Svetlana, Pavsky, Valery
Publikováno v:
In Heliyon January 2020 6(1)
Autor:
Dyshlyuk Lyubov S., Babich Olga O., Ostroumov Lev A., Wang Xiaojie, Noskova Svetlana Yu., Sukhikh Stanislav A.
Publikováno v:
Техника и технология пищевых производств, Vol 50, Iss 4, Pp 763-773 (2020)
ntroduction. Extreme psychrophiles still remain largely understudied. However, they can serve as biological components in drug production, as well as increase the shelf life of food products in food industry. Therefore, the properties of psychrophili
Externí odkaz:
https://doaj.org/article/fa6263778fd34073a01a8ba9d6d84d8a
Autor:
Babich, Olga, Dyshlyuk, Lyubov, Noskova, Svetlana, Sukhikh, Stanislav, Prosekov, Alexander, Ivanova, Svetlana, Pavsky, Valery
Publikováno v:
In Bioactive Carbohydrates and Dietary Fibre April 2019 18
Akademický článek
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Publikováno v:
E3S Web of Conferences, Vol 291, p 02006 (2021)
Minimum inhibitory concentrations of lactic acid bacteria and other antagonist microorganisms isolated from natural sources of Kaliningrad region (soil, water bodies, plant objects) were determined. It was shown that the minimum inhibitory concentrat
Externí odkaz:
https://doaj.org/article/c1f111ae91a8449bafa1e40d3db1ac4e
Autor:
Noskova, Svetlana1, Ivanova, Svetlana2,3 pavvm2000@mail.ru, Prosekov, Alexander4, Dyshlyuk, Lyubov2,5, Ulrikh, Elena5, Shevchenko, Margarita1, Babich, Olga1, Sukhikh, Stanislav1,6
Publikováno v:
Journal of Pure & Applied Microbiology. Jun2021, Vol. 15 Issue 2, p759-771. 13p.