Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Nosica Rizkalla"'
Autor:
Yoanita Alexandra, Nosica Rizkalla, Septi Fahmi Choirisa, Ringkar Situmorang, Purnamaningsih Purnamaningsih
Publikováno v:
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang, Vol 9, Iss 1, Pp 143-153 (2024)
Serdang Wetan Village is one of the villages in Tangerang Selatan, Indonesia which will focus on improving welfare through science and technology, MSMEs and human resource potential. Serdang Wetan village still has several problems, where the level o
Externí odkaz:
https://doaj.org/article/98396a061cef493b8bf7542105bccdda
Publikováno v:
Geo Journal of Tourism and Geosites, Vol 49, Iss 3, Pp 901-910 (2023)
International travelers had to quarantine upon arrival at a designated hotel in Indonesia during the pandemic to prevent the spread of the coronavirus. This study aims to investigate the hotel quarantine program in Indonesia from management perspec
Externí odkaz:
https://doaj.org/article/9378b0e97ae447f1ba8552902b004bb3
Publikováno v:
DeReMa (Development Research of Management): Jurnal Manajemen, Vol 17, Iss 1, Pp 49-66 (2022)
Tourism is a growing industry in Indonesia. In early 2019, the government established super priority destinations that are expected to enhance the number of tourist visits to Indonesia. However, the increase of a tourist destination to a super priori
Externí odkaz:
https://doaj.org/article/12c2ac60d4284387a3fa8b6640334690
Autor:
Septi Fahmi Choirisa, Nosica Rizkalla
Publikováno v:
Jurnal Pariwisata Terapan, Vol 5, Iss 2, Pp 145-159 (2021)
The impact of the Covid-19 pandemic on restricted mobility, as well as a devastating economic development in various sectors, have change renewed interest in the future of tourism, especially in Hospitality Industry. This study sought to examine the
Externí odkaz:
https://doaj.org/article/ef2f70d4ef154613aac1dc47f31b9e5e
Publikováno v:
Jurnal Riset Manajemen Sains Indonesia, Vol 12, Iss 2, Pp 256-277 (2021)
Pelayanan yang prima merupakan kunci keberhasilan di industri hotel. Oleh karena itu, karyawan front office di hotel, sebagai gambaran citra perusahaan sekaligus industri dituntut untuk menunjukkan pelayanan yang terbaik secara konsisten dari waktu-w
Externí odkaz:
https://doaj.org/article/f458ee077aa34ddca91e82da0c8efb52
Autor:
Nosica Rizkalla, Elissa Dwi Lestari, Boby Arinto, Purnamaningsih Purnamaningsih, Niken Sulistyarini
Publikováno v:
Economics, Management and Sustainability, Vol 7, Iss 1 (2022)
The clothing industry is a high-growth industry that is attractive to be occupied by the business. However, behind its appeal, this industry brings harmful impacts to the environment. The fashion industry is considered the 2nd most destructive indust
Externí odkaz:
https://doaj.org/article/c6826a2e38394388af1a95daed23695a
Publikováno v:
Journal of Management and Business Education, Vol 5, Iss 2 (2022)
Entrepreneurship plays a pivotal role in economic growth for Indonesia. Unfortunately, the number of entrepreneurs in Indonesia is still lagging behind other ASEAN countries. The emergence of knowledge-based entrepreneurship makes universities become
Externí odkaz:
https://doaj.org/article/0d1014c3707a4f4292c2a28abf0fd524
Publikováno v:
Revista CEA, Vol 6, Iss 12, Pp 13-27 (2020)
Los productos de belleza se han convertido en uno de los productos de primera necesidad de las mujeres en Indonesia, lo que ha generado un aumento en la búsqueda de información sobre dichos productos a través de una variedad de medios tales como Y
Externí odkaz:
https://doaj.org/article/910c6835c0d74da7a35c5daec581a5a6
Publikováno v:
Management and Economics Review, Vol 4, Iss 2, Pp 135-146 (2019)
Consumer nowadays have become more aware of environmental issues which urge them to act more sustainably. One of the ways to behave more sustainably is conserving the energy. Consumers can conserve the energy by engaging in curtailment behaviour. Cur
Externí odkaz:
https://doaj.org/article/536a329c6eb44bb9af60780d738371fc
Publikováno v:
Management, Vol 25, Iss 3 (2020)
Research Question: This paper assesses the effect of environmental concern, self-efficacy, subjective knowledge and guilt on sustainable consumption behaviour. Motivation: This study focuses on predicting and explaining sustainable consumption behavi
Externí odkaz:
https://doaj.org/article/39f00394d21246a09bf5ab0237ab6113