Zobrazeno 1 - 1
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pro vyhledávání: '"Nosiba E. Bohtera"'
Publikováno v:
Middle East Research Journal of Biological Sciences. 1:23-27
Garlic contains more than 200 chemicals. It contains sulfur compounds (allicin, alliin and agoene), unstable oils, proteins (allinase, peroxidase and miracynase), carbohydrates (sucrose and glucose), and minerals (selenium). It too contains amino aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc9cb3fdf8656a006a2c8aa657d0f9bd
https://doi.org/10.36348/merjbs.2021.v01i01.004
https://doi.org/10.36348/merjbs.2021.v01i01.004
