Výsledky vyhledávání - "Noshin Nuzhat"

Proteomic characterization of low molecular weight allergens and putative allergen proteins in lentil (Lens culinaris) cultivars of Bangladesh

Autor: Oumma Halima, Nagib Ahsan, Nazma Shaheen, R. Shyama Prasad Rao, Kazi Turjaun Akhter, Noshin Nuzhat, Rashaun S. Wilson

Publikováno v: Food chemistry. 297

Here, we present the proteome profiling of low-molecular weight (50 kDa) proteins of seven different lentil cultivars developed by Bangladesh Agricultural Research Institute. A total of 2873 peptides corresponding to 180 unique proteins were identifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b813ccb09755107580e3f89615919af5
https://pubmed.ncbi.nlm.nih.gov/31253339

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