Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nosa Septiana Anindita"'
Autor:
Khoirun Nisa, Auliya Uswatun Hasanah, Ema Damayanti, Andri Frediansyah, Muslih Anwar, Annisa Khumaira, Nosa Septiana Anindita
Publikováno v:
Journal of Pharmacy & Pharmacognosy Research, Vol 12, Iss 1, Pp 50-72 (2024)
Context: Uncontrolled practice of antibiotics leads to bacterial resistance. Therefore, investigating the possible utilization of several medicinal plant extracts is necessary. Traditionally, numerous medicinal plants have been widely utilized to tre
Externí odkaz:
https://doaj.org/article/04c30f68e7c548ac92510ecdb537defb
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 1, Pp 27-38 (2023)
The fermentation of milk by Lactobacillus plantarum AS4 can be classified as a functional or nutraceutical food. Lactobacillus plantarum AS4 is a group of Lactic Acid Bacteria (LAB) isolated from human breast milk, which has the ability as a probioti
Externí odkaz:
https://doaj.org/article/e35594e425af49a88ed93271bd0e575a
Autor:
Nosa Septiana Anindita, Muslih Anwar
Publikováno v:
Agritech, Vol 41, Iss 3, Pp 267-277 (2021)
Pengembangan produk olahan susu kambing terfermentasi dan diperkaya dengan probiotik Bifidobacterium bifidum merupakan salah satu produk pangan fungsional (Functional Food) yang selanjutnya disebut sebagai Susu Bifidus. Susu bifidus sebagai salah sat
Externí odkaz:
https://doaj.org/article/ae9060cf310b4712983f74a0805698af
Autor:
Nosa Septiana Anindita
Publikováno v:
Jurnal Pangan dan Agroindustri, Vol 8, Iss 2, Pp 75-85 (2020)
Identifikasi gen gtf dan kemampuan produksi EPS digunakan sebagai parameter dalam seleksi isolat probiotik yang memenuhi syarat Generally Recognized as Safe (GRAS). Penelitian ini bertujuan sebagai salah satu upaya dalam memperoleh isolat lokal kandi
Externí odkaz:
https://doaj.org/article/3609f7fff4cc4311a69295b00d77728c
Publikováno v:
Indonesian Journal of Biotechnology, Vol 17, Iss 2 (2015)
The aim of this experiment was to identify isolates obtained from feces of Indonesian infants and to evaluate their capability as probiotics. Identification of isolates was carried out based on morphology, physiology and biochemical identifications,
Externí odkaz:
https://doaj.org/article/12d8883637f84e4eb88cea101df85386
Publikováno v:
Indonesian Journal of Biotechnology, Vol 17, Iss 2 (2012)
The aim of this experiment was to identify isolates obtained from feces of Indonesian infants and to evaluate their capability as probiotics. Identification of isolates was carried out based on morphology, physiology and biochemical identifications,
Externí odkaz:
https://doaj.org/article/809df0370d224a6da6d9a0e39f0d25e6
Autor:
Nosa Septiana Anindita
Publikováno v:
Jurnal Teknologi Pangan. 5:18-23
Currently the use of probiotic food is growing rapidly, especially in Indonesia along with the development of fermentation technology. Most of the probiotic isolates come from abroad which has an impact on the high price of probiotic food products. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::198dcd7cec823a45524a6a9431b134f6
https://doi.org/10.14710/jtp.2021.22289
https://doi.org/10.14710/jtp.2021.22289
Publikováno v:
International Journal of Health Science and Technology. 3:138-149
African catfish (Clarias gariepinus) is a popular fish in the community because it provides a high level of protein at a low cost. The motile aeromonas septicemia (MAS) disease produced by Aeromonas hydrophila (A. hydrophila) infection is one of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24c74b83abda89931801d31d0810519e
https://doi.org/10.31101/ijhst.v3i1.2240
https://doi.org/10.31101/ijhst.v3i1.2240
Autor:
Muslih Anwar, Nosa Septiana Anindita
Publikováno v:
Agritech, Vol 41, Iss 3, Pp 267-277 (2021)
agriTECH; Vol 41, No 3 (2021); 267-277
agriTECH; Vol 41, No 3 (2021); 267-277
Pengembangan produk olahan susu kambing terfermentasi dan diperkaya dengan probiotik Bifidobacterium bifidum merupakan salah satu produk pangan fungsional (Functional Food) yang selanjutnya disebut sebagai Susu Bifidus. Susu bifidus sebagai salah sat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::598056ad35eb29b0a3846d9c939db854
https://jurnal.ugm.ac.id/agritech/article/view/40882
https://jurnal.ugm.ac.id/agritech/article/view/40882
Publikováno v:
Hayina. 1
Kelompok Wanita Tani (KWT) sebagai salah satu penggerak terwujudnya Program Desa Mandiri Pangan (Demapan). Salah satu kegiatan yang mendukung terbentuknya Demapan ini yaitu dengan mendayagunakan dan mengoptimalkan sumber daya lokal melalui Budidaya I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6eeaf44ed83967da888ebdedab1820ed
https://doi.org/10.31101/hayina.2313
https://doi.org/10.31101/hayina.2313