Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Norton Holschuh"'
Autor:
Lisa M. Sanders, Yong Zhu, Neha Jain, James Normington, Norton Holschuh, Megan Nechanicky, Michelle Tucker, Bibiana Garcia-Bailo
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
BackgroundResults from observational studies suggest ready-to-eat cereal (RTEC) consumption is associated with higher diet quality. In the United States, studies have shown that RTEC is an important contributor to nutrient intakes across income level
Externí odkaz:
https://doaj.org/article/77dae7a1324e4b48b26b0b537a2cc815
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundResults from observational studies have reported ready-to-eat cereal (RTEC) consumers have higher dietary quality and nutrient intake compared to consumers of non-RTEC breakfasts or those who do not eat breakfast. Yet, there have been few i
Externí odkaz:
https://doaj.org/article/5fa7238042d64e66a572af9e254386aa
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundReady-to-eat (RTE) cereal has been associated with higher diet quality but it is not known if this association differs by income.ObjectiveTo investigate the association of RTE cereal with dietary outcomes in a US population stratified by in
Externí odkaz:
https://doaj.org/article/191ddbc01d974f2ab729e1cb30f97da7
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Little is known on the association between frequency of yogurt consumption and dietary intake in the United Kingdom (UK). The aim of the present study was to examine associations between frequency of yogurt consumption and dietary outcomes in childre
Externí odkaz:
https://doaj.org/article/ba799e79947348d88a2928c70bd40087
Publikováno v:
PLoS ONE, Vol 16, Iss 7, p e0253052 (2021)
Whole grains have been associated with numerous beneficial health outcomes and are recommended in Canada's Food Guide; however, there is little research on whole grains specific to Canada. Therefore, the objective of this study was to characterize th
Externí odkaz:
https://doaj.org/article/fdfae258e56e4157b00823dc54d991b8
Publikováno v:
Nutrients, Vol 11, Iss 9, p 1989 (2019)
Ready-to-eat (RTE) cereal is a popular food among children. However, there are no recent data on the associations between RTE cereal consumption and dietary outcomes in the U.S. Therefore, we sought to investigate how RTE cereal was associated with n
Externí odkaz:
https://doaj.org/article/685664cbd4c147069da9f0afa0ce59c3
Publikováno v:
Circulation. 143
Ready-to-eat (RTE) cereal has been associated with higher diet quality and dairy intake (it is often consumed with milk) in children and is an affordable source of under-consumed nutrients and whole grains. Because of its affordability and accessibil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca227750c3c58a5ba7deea5f6208627c
https://doi.org/10.1161/circ.143.suppl_1.p130
https://doi.org/10.1161/circ.143.suppl_1.p130
Publikováno v:
Journal of Nutritional Science
Little is known on the association between frequency of yogurt consumption and dietary intake in the United Kingdom (UK). The aim of the present study was to examine associations between frequency of yogurt consumption and dietary outcomes in childre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47c8ec602897e24b36ad58c75de04db2
https://doi.org/10.1017/jns.2021.63
https://doi.org/10.1017/jns.2021.63
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Previous studies have shown that consumption of ready-to-eat (RTE) cereal is associated with higher dietary intake of vitamin D; however, little is known about the association between RTE cereal consumption and vitamin D status measured b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1adab34d2428fbee22bfd4e2b004da8c
https://europepmc.org/articles/PMC7258066/
https://europepmc.org/articles/PMC7258066/
Publikováno v:
Circulation. 141
The 2015-2020 Dietary Guidelines for Americans recommends consumption of a healthy dietary pattern that includes nutrient-dense vegetables, fruits, whole grains, dairy, protein foods, and oils. However, many Americans are falling short on consuming t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1247e376a75181dda9f5481ea6a1bc8d
https://doi.org/10.1161/circ.141.suppl_1.p354
https://doi.org/10.1161/circ.141.suppl_1.p354