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pro vyhledávání: '"Northolt, Martin"'
The life processes of the carrot plant were demonstrated by various parameters in this study. Growth processes, including photosynthesis, absorption of nitrogen and other nutrients and formation of cells, tissues and organs, are measured by the param
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::9a85ab6ae909da7f01c1df348572b7e8
http://orgprints.org/4265/
http://orgprints.org/4265/
We found clear correlations between management measures, tree characteristics and fruit characteristics. This means that growers can regulate apple quality during the growing season. On the basis of the two apple experiments, we can distinguish respe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::81ade57ae592c2427ff1a5394b197240
http://orgprints.org/2716/
http://orgprints.org/2716/
In real life it is hard to distinguish between the two life processes, growth and differentiation. We cannot expect one measured parameter to represent only one aspect of vital quality. But for most parameters we can recognise emphases on one or more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______245::1d8b3aab819fb7690c3af6aa03fcb9dc
http://orgprints.org/4266/
http://orgprints.org/4266/
Autor:
Northolt MD; Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health, P. O. Box 1, 3720 BA Bilthoven, The Netherlands and Department of Food Science and Technology, Institute of Agriculture and Natural Resources, University of Nebraska, Lincoln, Nebraska 68583., Bullerman LB; Laboratory for Zoonoses and Food Microbiology, National Institute of Public Health, P. O. Box 1, 3720 BA Bilthoven, The Netherlands and Department of Food Science and Technology, Institute of Agriculture and Natural Resources, University of Nebraska, Lincoln, Nebraska 68583.
Publikováno v:
Journal of food protection [J Food Prot] 1982 Apr; Vol. 45 (6), pp. 519-526.
