Effect of pre-treatment and freezing on the polyphenol oxidase activity and color stability of sliced peaches.

Autor: Al-Jeddawi W; Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA., Northcutt JK; Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA., Dawson P; Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2023 May; Vol. 103 (7), pp. 3376-3389. Date of Electronic Publication: 2023 Feb 24.

Effect of broiler age, feed withdrawal, and transportation on levels of coliforms, Campylobacter, Escherichia coli and Salmonella on carcasses before and after immersion chilling

Autor: Northcutt, JK, Berrang, ME, Dickens, JA, Fletcher, DL, Cox, NA

Publikováno v: In Poultry Science 1 January 2003 82(1):169-173

Detecting and correlating bacterial populations to visual color change of polydiacetylene-coated filters.

Autor: Zhang Y; Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA., Dawson PL; Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA. Electronic address: pdawson@clemson.edu., Hanks TW; Department of Chemistry, Furman University, Greenville, SC, USA., Northcutt JK; Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC, USA., Tzeng TR; Department of Biological Sciences, Clemson University, Clemson, SC, USA., Pennington WT; Department of Chemistry, Clemson University, Clemson, SC, USA.

Publikováno v: Talanta [Talanta] 2021 Jan 01; Vol. 221, pp. 121482. Date of Electronic Publication: 2020 Aug 05.

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