Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Nort Holschuh"'
Publikováno v:
Current Developments in Nutrition. 6:971
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86a51993b1f5948b834b5eb250db9bcd
https://doi.org/10.1093/cdn/nzac067.091
https://doi.org/10.1093/cdn/nzac067.091
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Ready-to-eat cereal (RTEC) has been associated with improved intake of under-consumed nutrients. This study was conducted to examine consumption of RTEC and its association with nutrient intake and nutrition adequacy in the United States
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4954fad9e6a2b0980c5679c395fab122
https://doi.org/10.1093/cdn/nzab053_108
https://doi.org/10.1093/cdn/nzab053_108
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The study was conducted to report the average nutrient intakes for RTEC eaters, stratified by sugar content, compared to RTEC non-eaters. Our hypothesis was that regardless of RTEC sugar content, RTEC eaters would have higher intakes of u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27c70facc56b56429741ee238dc9004
https://doi.org/10.1093/cdn/nzab053_086
https://doi.org/10.1093/cdn/nzab053_086
Publikováno v:
Food Quality and Preference. 40:376-380
Some descriptive analysis methods use established and constant references to scale attribute intensities, where the scale represents the intensity range across a variety of products. As a result, when evaluating samples from the same food category, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e72a598209df4281406267cb5bdf4067
https://doi.org/10.1016/j.foodqual.2014.02.002
https://doi.org/10.1016/j.foodqual.2014.02.002
Publikováno v:
Food Quality and Preference. 17:552-555
Degree of difference (DOD) testing is used to detect an overall difference between Test and Control products when the product shows inherent variability due to preparation, production time, multiple components, etc. As introduced by Aust et al. [Aust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b9f45ce46305ceeb654b78465043c81
https://doi.org/10.1016/j.foodqual.2006.01.015
https://doi.org/10.1016/j.foodqual.2006.01.015
Autor:
Theresa A. Young, Faye Case, Frederick L. Hulting, Natalie Stoer, Nort Holschuh, Suzanne Pecore
Publikováno v:
Food Quality and Preference. 19:734-736
Detecting overall differences in inherently variable products presents a unique set of challenges. The degree of difference-control lot variation (DOD-CV) test was developed to include control lot variability within the test [Pecore, S., Stoer, N., H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c76b2af3ed85e69a913b62caa43796b
https://doi.org/10.1016/j.foodqual.2008.04.002
https://doi.org/10.1016/j.foodqual.2008.04.002
Autor:
Douglas Thompson, Debra L. Franko, Nort Holschuh, Sandra G. Affenito, Alison L. Eldridge, Robert L. Bauserman, Ruth H. Striegel-Moore, Ann M. Albertson
Publikováno v:
Obesity (Silver Spring, Md.). 15(9)
Objective: The objective was to describe the pattern of breakfast eating over time (“breakfast history”) and examine its associations with BMI and physical activity. Research Methods and Procedures: This longitudinal investigation of patterns of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1c9a244da7df152c2e4165982ba031d
https://pubmed.ncbi.nlm.nih.gov/17890497
https://pubmed.ncbi.nlm.nih.gov/17890497
Publikováno v:
The FASEB Journal. 20
Past work showed that cereal consumption is associated with reduced body mass index and improved nutrient intake. The present study built upon past work by examining prospective associations betwee...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5078ca37caf6c776dc88be1d2cde23ae
https://doi.org/10.1096/fasebj.20.5.a999
https://doi.org/10.1096/fasebj.20.5.a999