Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Norsuhaili Kamairudin"'
Autor:
Norsuhaili Kamairudin, Luqman Chuah Abdullah, Seng Soi Hoong, Dayang Radiah Awang Biak, Hidayah Ariffin
Publikováno v:
Polymers, Vol 15, Iss 14, p 3028 (2023)
Recently, most of the commercial polyols used in the production of rigid polyurethane foams (RPUFs) have been derived from petrochemicals. Therefore, the introduction of modified palm oil derivatives-based polyol as a renewable material into the form
Externí odkaz:
https://doaj.org/article/a8854169c2454558ab7bdd6448f7cc0b
Autor:
Norsuhaili Kamairudin, Seng Soi Hoong, Luqman Chuah Abdullah, Hidayah Ariffin, Dayang Radiah Awang Biak
Publikováno v:
Molecules, Vol 26, Iss 3, p 648 (2021)
The development of bio-polyol from vegetable oil and its derivatives is gaining much interest from polyurethane industries and academia. In view of this, the availability of methyl oleate derived from palm oil, which is aimed at biodiesel production,
Externí odkaz:
https://doaj.org/article/a603770fbe414e8eaf2000974d4f7ddc
Publikováno v:
Molecules, Vol 19, Iss 10, Pp 16672-16683 (2014)
The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut
Externí odkaz:
https://doaj.org/article/78baa8ead8d94f58a95ded2c443548c1
Autor:
Seng Soi Hoong, Luqman Chuah Abdullah, Norsuhaili Kamairudin, Hidayah Ariffin, Dayang Radiah Awang Biak
Publikováno v:
Molecules
Volume 26
Issue 3
Molecules, Vol 26, Iss 648, p 648 (2021)
Volume 26
Issue 3
Molecules, Vol 26, Iss 648, p 648 (2021)
The development of bio-polyol from vegetable oil and its derivatives is gaining much interest from polyurethane industries and academia. In view of this, the availability of methyl oleate derived from palm oil, which is aimed at biodiesel production,
Publikováno v:
Asian Journal of Chemistry. 27:3452-3456
Autor:
Norsuhaili Kamairudin, Majella E. Lane, Hamid Reza Fard Masoumi, Mahiran Basri, Siti Salwa Abd Gani, Nor Fadzillah Mohd Mokhtar, Puziah Hashim
Publikováno v:
RSC Advances. 5:68632-68638
An artificial neural network (ANN) was applied in conjunction with experimental data from a mixture of experimental designs to predict the melting point of a lipstick formulation. The experimental data were utilized for training and testing the sugge
Publikováno v:
Molecules
Volume 19
Issue 10
Pages 16672-16683
Molecules, Vol 19, Iss 10, Pp 16672-16683 (2014)
Volume 19
Issue 10
Pages 16672-16683
Molecules, Vol 19, Iss 10, Pp 16672-16683 (2014)
The D-optimal mixture experimental design was employed to optimize the melting point of natural lipstick based on pitaya (Hylocereus polyrhizus) seed oil. The influence of the main lipstick components—pitaya seed oil (10%–25% w/w), virgin coconut