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pro vyhledávání: '"Noronha MF"'
Akademický článek
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Autor:
Casarin RCV; Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Prótese e Periodontia, Piracicaba, Brasil., Silva RVCD; Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Prótese e Periodontia, Piracicaba, Brasil., Paz HES; Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Prótese e Periodontia, Piracicaba, Brasil., Stolf CS; Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Prótese e Periodontia, Piracicaba, Brasil., Carvalho LM; Universidade Estadual de Campinas, Centro de Pesquisas em Engenharias e Ciências Computacionais, Campinas, Brasil., Noronha MF; University of Illinois at Chicago, Research Resource Center, Research Informatics Core, Illinois, USA., Sallum AW; Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Prótese e Periodontia, Piracicaba, Brasil., Monteiro MF; Universidade Estadual de Campinas, Faculdade de Odontologia de Piracicaba, Departamento de Prótese e Periodontia, Piracicaba, Brasil.
Publikováno v:
Journal of applied oral science : revista FOB [J Appl Oral Sci] 2024 Aug 16; Vol. 32, pp. e20240031. Date of Electronic Publication: 2024 Aug 16 (Print Publication: 2024).
Autor:
Rodrigues JTD; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Pia AKR; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Sierra H; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Tavares L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Marquezini MG; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Noronha MF; Research Informatics Core, Research Resource Center, University of Illinois at Chicago, Chicago, IL, USA., Cabral L; Institute of Biological Sciences, University of Brasília, Brasília, DF, Brazil., Junior WJFL; Department of Biology, University of Padova, Padua, Italy., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil. Electronic address: and@unicamp.br.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Nov 02; Vol. 424, pp. 110852. Date of Electronic Publication: 2024 Aug 06.
Autor:
Mafaldo ÍM; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Araújo LM; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Cabral L; Institute of Biological Sciences, University of Brasília-UnB, Brasília, DF, Brazil., Barão CE; Federal Institute of Paraná, Paranavaí, Paraná, Brazil., Noronha MF; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA., Fink JR; Federal Institute of Paraná - Palmas Campus, Palmas, Paraná, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, PB, Brazil., Dos Santos Lima M; Departament of Food Technology, Federal Institute of Sertao de Pernambuco, Petrolina, Pernambuco, Brazil., Vidal H; CarMeN Laboratory, INSERM U1060, INRAE U1397, Université Claude Bernard Lyon-1, Pierre Bénite, France., Pimentel TC; Federal Institute of Paraná, Paranavaí, Paraná, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: magnani2@pq.cnpq.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114909. Date of Electronic Publication: 2024 Aug 19.
Autor:
de Assis BBT; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil., Pimentel TC; Federal Institute of Education, Science and Technology Paraná (IFPR), Paranavaí, Paraná, Brazil., Vidal H; CarMeN Laboratory, INSERM U1060, INRAE U1397, Université Claude Bernard Lyon-1, Pierre Bénite, France., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, Brazil., de Sousa Galvão M; Laboratory of Flavor, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Madruga MS; Laboratory of Flavor, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Noronha MF; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA., Cabral L; Institute of Biological Sciences, University of Brasília-UnB, Brasília, DF, Brazil., Magnani M; Laboratory of Microbial Process in Foods, Department of Food Engineering, Federal University of Paraíba, João Pessoa, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114403. Date of Electronic Publication: 2024 Apr 21.
Autor:
Du J; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, 60153, USA.; Present address: Division of Nutritional Science, Cornell University, Ithaca, NY, 14850, USA., Khemmani M; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, 60153, USA., Halverson T; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, 60153, USA., Ene A; Bioinformatics Program, Loyola University Chicago, Chicago, IL, 60660, USA., Limeira R; Loyola Genomics Facility, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, 60153, USA., Tinawi L; Loyola Genomics Facility, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, 60153, USA., Hochstedler-Kramer BR; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, 60153, USA., Noronha MF; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, 60153, USA., Putonti C; Bioinformatics Program, Loyola University Chicago, Chicago, IL, 60660, USA.; Department of Biology, Loyola University Chicago, Chicago, IL, 60660, USA., Wolfe AJ; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, 60153, USA. awolfe@luc.edu.; Loyola Genomics Facility, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, 60153, USA. awolfe@luc.edu.
Publikováno v:
Genome biology [Genome Biol] 2024 Mar 21; Vol. 25 (1), pp. 75. Date of Electronic Publication: 2024 Mar 21.
Autor:
de Morais JS; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Cabral L; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Bezerril FF; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil., Uhlmann LO; Department of Phytotechnics, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina, Pernambuco, Brazil., Noronha MF; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA., Dos Santos SA; Empresa Paraibana de Abastecimento e Serviços Agrícolas - EMPASA, João Pessoa, Paraíba 58071-000, Brazil., Madruga MS; Laboratory of Flavor Analysis, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil., Olegario LS; Laboratory of Flavor Analysis, Department of Food Engineering, Center of Technology, Federal University of Paraíba, João Pessoa, Brazil., Wagner R; Department of Food Science Technology, Federal University Santa Maria (UFSM), Santa Maria, RS, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, State of São Paulo, Brazil., Magnani M; Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, 58051-900 João Pessoa, Paraíba, Brazil. Electronic address: magnani2@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113233. Date of Electronic Publication: 2023 Jul 07.
Autor:
Ramos FMM; Graduate Program in Food, Nutrition and Food Engineering Sao Paulo State University (UNESP) Araraquara Brazil., Ribeiro CB; Graduate Program in Food, Nutrition and Food Engineering Sao Paulo State University (UNESP) Araraquara Brazil., Cesar TB; Graduate Program in Food, Nutrition and Food Engineering Sao Paulo State University (UNESP) Araraquara Brazil., Milenkovic D; Department of Nutrition University of California Davis Davis California USA., Cabral L; Institute of Biosciences, Depart of General and Applied Biology São Paulo State University (UNESP) Rio Claro Brazil., Noronha MF; Research Informatics Core, Research Resource Center University of Illinois at Chicago Chicago Illinois USA., Sivieri K; Graduate Program in Food, Nutrition and Food Engineering Sao Paulo State University (UNESP) Araraquara Brazil.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Sep 19; Vol. 11 (11), pp. 7283-7295. Date of Electronic Publication: 2023 Sep 19 (Print Publication: 2023).
Autor:
Cole EB; Department of Pediatrics, University of Pittsburgh School of Medicine and UPMC Children's Hospital of Pittsburgh, Pittsburgh, PA, USA. Electronic address: elisabethbennettcole@gmail.com., Khemmani M; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA. Electronic address: mkhemmani@luc.edu., Liu H; Department of Pediatrics, University of Pittsburgh School of Medicine, Pittsburgh, PA, USA. Electronic address: hui.liu16@chp.edu., Halverson TM; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA. Electronic address: thalverson@luc.edu., Noronha MF; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA. Electronic address: mfontesnoronha@luc.edu., Forster CS; Department of Pediatrics, University of Pittsburgh School of Medicine and UPMC Children's Hospital of Pittsburgh, Pittsburgh, PA, USA. Electronic address: forstercs@upmc.edu., Wolfe AJ; Department of Microbiology and Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL, USA. Electronic address: Awolfe@luc.edu., Shaikh N; Department of Pediatrics, University of Pittsburgh School of Medicine and UPMC Children's Hospital of Pittsburgh, Pittsburgh, PA, USA. Electronic address: Nader.Shaikh@chp.edu.
Publikováno v:
Journal of pediatric urology [J Pediatr Urol] 2023 Aug; Vol. 19 (4), pp. 368.e1-368.e8. Date of Electronic Publication: 2023 Apr 13.
Autor:
Du J; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL 60153., Khemmani M; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL 60153., Halverson T; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL 60153., Ene A; Bioinformatics Program, Loyola University Chicago, Chicago, IL 60660., Limeira R; Loyola Genomics Facility, Stritch School of Medicine, Loyola University Chicago, Maywood, IL 60153., Tinawi L; Loyola Genomics Facility, Stritch School of Medicine, Loyola University Chicago, Maywood, IL 60153., Hochstedler-Kramer BR; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL 60153., Noronha MF; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL 60153., Putonti C; Bioinformatics Program, Loyola University Chicago, Chicago, IL 60660.; Department of Biology, Loyola University Chicago, Chicago, IL 60660., Wolfe AJ; Department of Microbiology & Immunology, Stritch School of Medicine, Loyola University Chicago, Maywood, IL 60153.; Loyola Genomics Facility, Stritch School of Medicine, Loyola University Chicago, Maywood, IL 60153.
Publikováno v:
BioRxiv : the preprint server for biology [bioRxiv] 2023 May 23. Date of Electronic Publication: 2023 May 23.