Oler, recordar, sentir y gustar: relación entre aromas, emociones y aceptabilidad

Autor: Costa, Ana Alice da Silva Xavier, Noronha, Regina Lúcia Firmento de, Lima Filho, Tarcísio, Vidigal, Márcia Cristina Teixeira Ribeiro, Silva, Elaine Berges da, Minim, Valéria Paula Rodrigues

Publikováno v: Research, Society and Development; Vol. 11 No. 8; e2611830698
Research, Society and Development; Vol. 11 Núm. 8; e2611830698
Research, Society and Development; v. 11 n. 8; e2611830698
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Aromas bring memories that evoke emotions, which can influence food acceptance. This ability to arouse emotions can be affected by some of its characteristics such as concentration and familiarity. Thus, this work aimed to evaluate the emotional and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6a084ef04fe0407f68c2055864a61963
https://rsdjournal.org/index.php/rsd/article/view/30698

Analise sensorial da textura e medidas do comportamento mecanico de geis lacteos mistos de Kappa-carragena e goma locusta

Autor: Noronha, Regina Lucia Firmento de

Publikováno v: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

Orientador: Maria Helena Damasio
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-07-22T08:40:22Z (GMT). No. of bitstreams: 1 Noronha_ReginaLuciaFirmentode_M

Externí odkaz: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255010