Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Norn, Viggo"'
Autor:
Munk, Merete B., Marangoni, Alejandro G., Ludvigsen, Hanne K., Norn, Viggo, Knudsen, Jes C., Risbo, Jens, Ipsen, Richard, Andersen, Mogens L.
Publikováno v:
In Food Research International December 2013 54(2):1738-1745
Publikováno v:
Phytochemistry; January 1985, Vol. 24 Issue: 3 p487-489, 3p
Publikováno v:
In Phytochemistry 1978 17(4):753-757
Autor:
Kampa, Jansuda, Koidis, Anastasios, Ghawi, Sameer Khalil, Frazier, Richard A., Rodriguez-Garcia, Julia
Publikováno v:
European Food Research & Technology; Nov2022, Vol. 248 Issue 11, p2765-2777, 13p
Publikováno v:
In Phytochemistry 1977 16(12):2036-2038
Publikováno v:
In Phytochemistry 1979 18(5):904-906
Publikováno v:
Emulsifiers in Food Technology (9780470670637); 2014, pi-xvi, 15p
Autor:
Martin Søberg
Kay Fisker (1893-1965) is considered one of the most influential Danish architects of the twentieth century, and yet there has existed until now no in-depth English-language study of his works and writing. Published as part of the Bloomsbury Studies
Autor:
David Gentilcore, Matthew Smith
Proteins, Pathologies and Politics presents an international and historical approach to dietary change and health, contrasting current concerns with how issues such as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in th