Avaliação da qualidade de três marcas de farinha de trigo tipo 1 comercializadas em Belém, Pará, Brasil

Autor: Diego Fabricío Santa Rosa Cardoso, Luciana Pinheiro Santos, Valdeci Junior Fonseca Pinheiro, Ivan Carlos da Costa Barbosa, Albertino Monteiro Neto, Rosa Maria Souza Santa Rosa

Publikováno v: Research, Society and Development, Vol 9, Iss 8 (2020)
Research, Society and Development; Vol. 9 No. 8; e15985280
Research, Society and Development; Vol. 9 Núm. 8; e15985280
Research, Society and Development; v. 9 n. 8; e15985280
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Wheat is a crop rich in nutrients. In Brazil, about 130,000 properties produce the cereal, involving 800,000 people. Due to its rheological properties, that is, the extensibility capacity of this cereal stands out in the manufacture of breads, in add

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0b74402dc6ce06afb326c204eb9373
https://rsdjournal.org/index.php/rsd/article/view/5280