Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Norman W.H. Cheetham"'
Autor:
Norman W.H. Cheetham, Trong D. Tran
Publikováno v:
Carbohydrate research. 492
Solvent-free melts of unprotected d -ribose and urea generated mainly C1- substituted ribosyl products. The remarkable resolving power of a graphitised-carbon HPLC column allowed products of the reaction formed over a range of heating times and tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44f916992104cfcb9b571196e851d9bc
https://pubmed.ncbi.nlm.nih.gov/32388218
https://pubmed.ncbi.nlm.nih.gov/32388218
Autor:
Norman W.H. Cheetham
Publikováno v:
Australian Infection Control. 10:103-109
The instrument-cleaning step is recognised as critical in achieving sterility or high-level disinfection in the medical instrument reprocessing cycle. Proteins in the residual bioburden on instruments after their use present a serious challenge to su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a40353075e2eeb49361c0ba0a72697
https://doi.org/10.1071/hi05103
https://doi.org/10.1071/hi05103
Publikováno v:
Carbohydrate Research. 338:955-962
Long-range heteronuclear coupling constants were measured across the glycosidic linkages for a series of eight α- or β-linked disaccharides in aqueous solution. Multiple 13 C site-selective excitation experiments using 1 H decoupling in conjunction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d1e9dff33fd44f1565db1a8610bae12
https://doi.org/10.1016/s0008-6215(03)00069-7
https://doi.org/10.1016/s0008-6215(03)00069-7
Publikováno v:
Australian Infection Control. 7:105-112
The cleaning efficacy and active enzyme levels of 18 commercially-available instrument cleaning agents have been compared. Three quantitative cleaning tests, using a Pseudomonas aeruginosa biofilm and an artificial substrate based on the Edinburgh So
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b76d19383d1e5113da1aad46a438b1e
https://doi.org/10.1071/hi02105
https://doi.org/10.1071/hi02105
Autor:
Leping Tao, Norman W.H. Cheetham
Publikováno v:
Carbohydrate Polymers. 36:285-292
Natural maize starches having a range of amylose contents have been characterised by 13C CP/MAS NMR spectroscopy. Chemical shifts, relative resonance intensities, line-widths and spectral shapes were compared at different moisture contents. At 10% mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b253dd67e9fcc832e6e5943f34fa77d
https://doi.org/10.1016/s0144-8617(98)00004-6
https://doi.org/10.1016/s0144-8617(98)00004-6
Autor:
Norman W.H. Cheetham, Leping Tao
Publikováno v:
Carbohydrate Polymers. 36:277-284
Comparative studies of native maize starches with different amylose contents were carried out using X-ray powder diffraction. The results show a transition of crystalline type from A through C to B, accompanying a decrease in degree of crystallinity
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92c14b0dfc3d9808d8271178fb152763
https://doi.org/10.1016/s0144-8617(98)00007-1
https://doi.org/10.1016/s0144-8617(98)00007-1
Autor:
Leping Tao, Norman W.H. Cheetham
Publikováno v:
Carbohydrate Polymers. 35:279-286
The effects of starch/water ratio, amylose content, degree of phosphorylation, and added KI on water mobility in maize starch-water dispersions were studied by oxygen-17 spin-spin relaxation time measurements over a range of temperatures. The results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff3b395849d4e60d6157761bb4cbb9dd
https://doi.org/10.1016/s0144-8617(97)00150-1
https://doi.org/10.1016/s0144-8617(97)00150-1
Autor:
Norman W.H. Cheetham, Leping Tao
Publikováno v:
Carbohydrate Polymers. 33:251-261
The amylose to amylopectin ratios in six maize starch samples of differing amylose contents were measured by enzymatic debranching, followed by high performance size exclusion chromatography (HPSEC). The molecular size of amyloses, estimated by -log
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44119e05aaad0ec48e8dc0c6894cd421
https://doi.org/10.1016/s0144-8617(97)00033-7
https://doi.org/10.1016/s0144-8617(97)00033-7
Autor:
Leping Tao, Norman W.H. Cheetham
Publikováno v:
Starch - Stärke. 49:407-415
The effects of percentage water content in DMSO/water mixtures on amylose conformation were measured by following changes in specific optical rotation, limiting viscosity number, and 13 C-NMR chemical shifts. The temperature dependence of specific op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7795909359b81321fa1c3eafda4af83
https://doi.org/10.1002/star.19970491006
https://doi.org/10.1002/star.19970491006
Publikováno v:
Journal of the Science of Food and Agriculture. 61:189-194
The hulls and cotyledons from three Western Australian cultivars (Gungurru, Yorrel and Danja) of Lupinus angustifolius, all of low alkaloid content, were analysed separately for their carbohydrate content and composition. Only minor differences in co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f37b6c952a9b95005a2833e7e35e3591
https://doi.org/10.1002/jsfa.2740610209
https://doi.org/10.1002/jsfa.2740610209