Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Norman Salem, Jr."'
Publikováno v:
Journal of Lipid Research, Vol 56, Iss 1, Pp 151-166 (2015)
DHA is an important omega-3 PUFA that confers neurodevelopmental benefits. Sufficient omega-3 PUFA intake has been associated with improved mood-associated measures in adult humans and rodents, but it is unknown whether DHA specifically influences th
Externí odkaz:
https://doaj.org/article/fbcc3e7d95b54e72b6760020c72a191d
Autor:
Maaike J. Bruins, Adrie D. Dane, Katrin Strassburg, Rob J. Vreeken, John W. Newman, Norman Salem, Jr., Cynthia Tyburczy, J.Thomas Brenna
Publikováno v:
Journal of Lipid Research, Vol 54, Iss 6, Pp 1598-1607 (2013)
The dose-responsiveness of plasma oxylipins to incremental dietary intake of arachidonic acid (20:4n-6; ARA) and docosahexaenoic acid (22:6n-3; DHA) was determined in piglets. Piglets randomly received one of six formulas (n = 8 per group) from days
Externí odkaz:
https://doaj.org/article/82a8e249b8b047f880ab50f88c35f8db
Autor:
John C. Umhau, Weiyin Zhou, Richard E. Carson, Stanley I. Rapoport, Alla Polozova, James Demar, Nahed Hussein, Abesh K. Bhattacharjee, Kaizong Ma, Giuseppe Esposito, Sharon Majchrzak, Peter Herscovitch, William C. Eckelman, Karen A. Kurdziel, Norman Salem, Jr.
Publikováno v:
Journal of Lipid Research, Vol 50, Iss 7, Pp 1259-1268 (2009)
Docosahexaenoic acid (DHA; 22:6n-3) is a critical constituent of the brain, but its metabolism has not been measured in the human brain in vivo. In monkeys, using positron emission tomography (PET), we first showed that intravenously injected [1-11C]
Externí odkaz:
https://doaj.org/article/f9f226b3cf2c413bac36451293d87b1a
Publikováno v:
Journal of Lipid Research, Vol 50, Iss 1, Pp 154-161 (2009)
The mechanism by which chronic ethanol consumption reduces concentrations of long chain polyunsaturated (LCP) fatty acids (FA) in tissues of humans was investigated in alcohol-dependent (AD) men during early withdrawal and to a well-matched control g
Externí odkaz:
https://doaj.org/article/33aee0a7c54f4b4996a60879e084e430
Publikováno v:
Journal of Lipid Research, Vol 49, Iss 9, Pp 1963-1980 (2008)
Docosahexaenoic acid (DHA), a crucial nervous system n-3 PUFA, may be obtained in the diet or synthesized in vivo from dietary α-linolenic acid (LNA). We addressed whether DHA synthesis is regulated by the availability of dietary DHA in artificially
Externí odkaz:
https://doaj.org/article/3d5ff0b1645e4e5bbf9e30f46869f913
Autor:
Yu Hong Lin, Norman Salem, Jr.
Publikováno v:
Journal of Lipid Research, Vol 48, Iss 12, Pp 2709-2724 (2007)
Little is known about the uptake or metabolism of essential fatty acids (EFAs) in various mammalian organs. Thus, the distribution of deuterated α-linolenic acid (18:3n-3) and linoleic acid (18:2n-6) and their metabolites was studied using a stable
Externí odkaz:
https://doaj.org/article/385277116f4e4ad1bccc14c3015b9872
Publikováno v:
Journal of Lipid Research, Vol 48, Iss 11, Pp 2471-2477 (2007)
Docosahexaenoic acid (DHA; 22:6n-3) and n-6 docosapentaenoic acid (DPAn-6; 22:5n-6) are components of enriched animal feed and oil derived from Schizochytrium species microalgae. A one generation, artificial rearing model from day 2 after birth onwar
Externí odkaz:
https://doaj.org/article/27fbc8f1d4f24565801c4603b99ea3cd
Publikováno v:
Journal of Lipid Research, Vol 46, Iss 10, Pp 2299-2305 (2005)
Conventional sample preparation for fatty acid analysis is a complicated, multiple-step process, and gas chromatography (GC) analysis alone can require >1 h per sample to resolve fatty acid methyl esters (FAMEs). Fast GC analysis was adapted to human
Externí odkaz:
https://doaj.org/article/f8eb151e1a314ebfb58ba9b841e26107
Publikováno v:
Journal of Lipid Research, Vol 46, Iss 9, Pp 1974-1982 (2005)
This study reports methods for the quantitative determination of stable isotope-labeled essential fatty acids (EFAs) as well as an experiment in which deuterium-labeled linoleic acid (18:2n-6) and α-linolenic acid (18:3n-3) were compared with those
Externí odkaz:
https://doaj.org/article/66a710bd0b854dc28a63e0f3d43c50b0
Autor:
Yu Hong Lin, Norman Salem, Jr.
Publikováno v:
Journal of Lipid Research, Vol 46, Iss 9, Pp 1962-1973 (2005)
An important question for mammalian nutrition is the relative efficiency of C18 versus C20 essential fatty acids (EFAs) for supporting the tissue composition of n-3 and n-6 pathway end products. One specific question is whether C22 EFAs are made avai
Externí odkaz:
https://doaj.org/article/b8a0c60036484afb920bb19fd5eaa159