Zobrazeno 1 - 10
of 82
pro vyhledávání: '"Norman L. Jacobson"'
Publikováno v:
Comparative biochemistry and physiology. A, Comparative physiology. 95(2)
1. Young goats were used to study factors contributing to atherosclerosis. 2. Cholesterol in egg yolk affected plasma cholesterol concentration more than did a similar amount of crystalline cholesterol in the diet. 3. Goats fed high fat diets develop
Publikováno v:
Nutrition Research. 4:1013-1024
Dietary variables were soy oil, beef tallow, soy protein, and casein. Dietary combinations were soy oil-soy protein, soy-oil casein, beef tallow-soy protein, and beef tallow-casein, and 96 rats were allotted randomly to the four isocaloric diets. [Cr
Publikováno v:
Atherosclerosis. 27:65-69
The objective of this experiment was to determine the effects of supplemental dietary cholesterol and treadmill exercise on blood plasma cholesterol and development of atherosclerosis in young goats. Eighteen two-week-old goats, assigned to four grou
Publikováno v:
Atherosclerosis. 37:513-520
The objective of this study was to determine cholesterol content of blood plasma, blood plasma lipoproteins and tissues of calves fed fats of differing compositions. Groups of 2-week-old calves were fed one of the following fats in a reconstituted mi
Publikováno v:
The Journal of Nutrition. 108:561-566
Blood and tissue cholesterol responses were measured in six groups of four calves each fed for 24 weeks reconstituted nonfat dry fat milk in which 30% of calories was derived from one of the following: soybean oil (SBO), beef tallow (T), medium-chain
Publikováno v:
Journal of Dairy Science. 59:2056-2062
Three nitrogen-balance trials were used to measure nitrogen utilization in lactating dairy cows. In each trial, the basic diet was a complete feed containing 55% corn silage and 45% grain mixture (dry-matter basis). The crude protein contents of the
Publikováno v:
Lipids. 20:757-764
In a 2 X 2 factorial arrangement, miniature pigs were fed four diets containing vegetable protein/fat (soybean) and animal protein (egg white)/fat (beef tallow) to demonstrate the effects of protein and fat source on tissue cholesterol concentrations
Publikováno v:
The Journal of Nutrition. 115:445-453
Eight preruminant male calves were prepared surgically with lymphatico-venous shunts and re-entrant gallbladder to proximal duodenum shunts. Liquid diets were formulated to contain 12.5% dried skim milk (SM) or 10.5% SM to which was added 2% soybean
Publikováno v:
The Journal of Nutrition. 114:2292-2300
To examine the effects of amount of calcium and type of fat in the diet on distribution of cholesterol in plasma, several tissues and feces, 4-week-old goats (6 females and 18 males) were fed isocaloric diets consisting of goat milk supplemented with
Autor:
Jeffrey J. Veenhuizen, Norman L. Jacobson, Donald C. Beitz, A. Dare McGilliard, Lynnette S. Walsh Hentges
Publikováno v:
Lipids. 20:735-742
In a 2 X 2 factorial arrangement, miniature pigs were fed four diets containing vegetable protein/fat (soybean) and animal protein (egg white)/fat (beef tallow) to demonstrate the effects of protein and fat source on total plasma cholesterol, lipopro