Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Norman Haard"'
Autor:
Norman Haard, Zdzis_aw Sikorski
Publikováno v:
Chemical & Functional Properties of Food Components ISBN: 9780849396755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5d0de826444bc4bea2a1af9a9600697
https://doi.org/10.1201/9781420009613.ch12
https://doi.org/10.1201/9781420009613.ch12
Autor:
Norman Haard
Publikováno v:
Food Storage Stability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbb5bc645a7760f20ab196924874a30b
https://doi.org/10.1201/9781420048988.ch2
https://doi.org/10.1201/9781420048988.ch2
Publikováno v:
Journal of the American Oil Chemists' Society. 49:A382-A398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e603596ef0a8ae16ff18772eabc2f2c8
https://doi.org/10.1007/bf02628905
https://doi.org/10.1007/bf02628905
Autor:
Lund, D.B.
Publikováno v:
Annual Review of Food Science & Technology; 2019, Vol. 10, p21-41, 15p
Autor:
WHITAKER, JOHN R.
Publikováno v:
Journal of Food Biochemistry; 1988, Vol. 12 Issue 3, pv-v, 1p
Publikováno v:
Handbook of Seafood Quality, Safety & Health Applications; 2010, p130-138, 9p
Publikováno v:
Journal of Food Biochemistry; 1997, Vol. 21 Issue 3, p335-339, 5p