Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Norma.J Wilden"'
Autor:
G.H. McIntosh, C. Zucchi-Dentone, Angel Gil, Norma.J Wilden, L. Colombo, E. Gatti, Francesco Ferrari, H.G. Petering, Luciano Cominacini, T. Nakamoto, G. C. Descovich, K.L. Stemmer, G. Avellone, L. Murthy, M L Pita, Richard J. Illman, G. Noseda, Antonio Sánchez-Pozo, U. Senin, HarryJ. Carlisle, C. Fragiacomo, M. Sirtori, Vincent N. Finelli, P.G. Da Col, Cesare R. Sirtori, Paul U. Dubuc, Ulisse Garbin, E.E. Menden, S. Lenzi, Luigi Cattin, J. Morales, Ottavio Bosello, I Zocca, J.A. Martínez-Valverde, Antonio Vittorino Gaddi, K.R. McGrath, Elmo Mannarino, David L. Topping, M.N. Taylor, Anna Davoli
Publikováno v:
Annals of Nutrition and Metabolism. 29:I-VI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95d663fdf6e5e851a69e84c3c11c6ec5
https://doi.org/10.1159/000176988
https://doi.org/10.1159/000176988
Publikováno v:
Annals of nutritionmetabolism. 29(6)
The body temperatures of mature lean and obese C57BL/6J mice were measured just after feeding, during ad libitum access to food, or every 24 h throughout a 3-day fast. Obese mice had body temperatures 1.0-1.4 degrees C lower than lean mice in the pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f089116b6b9d9e1360c56bace68b647f
https://pubmed.ncbi.nlm.nih.gov/4062246
https://pubmed.ncbi.nlm.nih.gov/4062246
Autor:
G. Noseda, G.H. McIntosh, L. Murthy, Norma.J Wilden, E. Gatti, Richard J. Illman, Francesco Ferrari, K.L. Stemmer, Ulisse Garbin, Ottavio Bosello, H.G. Petering, U. Senin, K.R. McGrath, M.N. Taylor, Luigi Cattin, C. Fragiacomo, Anna Davoli, G. C. Descovich, L. Colombo, Paul U. Dubuc, Cesare R. Sirtori, M. Sirtori, Elmo Mannarino, T. Nakamoto, M L Pita, Antonio Sánchez-Pozo, G. Avellone, Luciano Cominacini, P.G. Da Col, C. Zucchi-Dentone, David L. Topping, Antonio Vittorino Gaddi, Angel Gil, S. Lenzi, J.A. Martínez-Valverde, Vincent N. Finelli, I Zocca, HarryJ. Carlisle, J. Morales, E.E. Menden
Publikováno v:
Annals of Nutrition and Metabolism. 29:389-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1a2043476ae21ad2c786e05c17811f7
https://doi.org/10.1159/000176997
https://doi.org/10.1159/000176997