Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Norma Patricia Rodríguez-Rocha"'
Publikováno v:
Health Services Insights, Vol 17 (2024)
The eating habits of adolescents are often inadequate, with high consumption of unhealthy foods and low consumption of healthy foods. It is necessary to design and implement effective interventions to improve eating habits at this age and evaluate th
Externí odkaz:
https://doaj.org/article/3fda0237e2964abfbc4796b53b960df7
Autor:
Andrea Isabel Villarreal-Renteria, Dulce Daniela Herrera-Echauri, Norma Patricia Rodríguez-Rocha, Laura Yareni Zuñiga, José Francisco Muñoz-Valle, Samuel García-Arellano, María Fernanda Bernal-Orozco, Gabriela Macedo-Ojeda
Publikováno v:
Complementary Therapies in Medicine, Vol 70, Iss , Pp 102852- (2022)
Background: Prediabetes and type 2 Diabetes Mellitus (T2DM) are characterized by increased blood sugar concentration and insulin resistance. Although there are only a few reports of potential benefits of flaxseed’s consumption on different metaboli
Externí odkaz:
https://doaj.org/article/2b8fcda2ce0347ba8a967c5efc1445dd
Autor:
Mayra Lizeth Navarro-Padilla, María Fernanda Bernal-Orozco, Joan Fernández-Ballart, Barbara Vizmanos, Norma Patricia Rodríguez-Rocha, Gabriela Macedo-Ojeda
Publikováno v:
Nutrients, Vol 14, Iss 11, p 2313 (2022)
Analyzing pregnant women’s iron intake using dietary patterns would provide information that considers dietary relationships with other nutrients and their sources. The objective of this study was to evaluate the reproducibility and relative validi
Externí odkaz:
https://doaj.org/article/eef267b8ef41424284146a7ea9202b07
Autor:
Gabriela Macedo-Ojeda, Barbara Vizmanos-Lamotte, Yolanda Fabiola Márquez-Sandoval, Norma Patricia Rodríguez-Rocha, Patricia Josefina López-Uriarte, Joan D. Fernández-Ballart
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 6, Pp 2212-2220 (2013)
Introduction: Semi-quantitative Food Frequency Questionnaires (FFQs) analyze average food and nutrient intake over extended periods to associate habitual dietary intake with health problems and chronic diseases. A tool of this nature applicable to bo
Externí odkaz:
https://doaj.org/article/4880a1c307cf4dac969d273d12e264cd
Autor:
Nayeli Badillo Camacho, Norma Patricia Rodríguez Rocha, Maria Orozco, Martha Betzaida Altamirano Martínez, Gabriela Macedo Ojeda
Publikováno v:
Curr Dev Nutr
OBJECTIVES: To describe an e-Health intervention to improve vegetables and fruit intake among working Mexican adults, based on the Social Cognitive Theory. METHODS: We developed an e-Health intervention “neoser”, based on the Social Cognitive The
Autor:
Norma Patricia Rodríguez-Rocha, Françoise Rovillé-Sausse, M. Fernanda Bernal-Orozco, Fabiola Márquez-Sandoval, Sandra León-Estrada, Joan Fernández-Ballart, Gabriela Macedo-Ojeda, María de Jesús Orozco-Valerio, Barbara Vizmanos-Lamotte
Publikováno v:
British Journal of Nutrition
Repositori Institucional de la Universitat Rovira i Virgili
Consejo Superior de Investigaciones Científicas (CSIC)
Repositori Institucional de la Universitat Rovira i Virgili
Consejo Superior de Investigaciones Científicas (CSIC)
The aim of the present study was to validate a food photograph album (FPA) as a tool to visually estimate food amounts, and to compare this estimation with that attained through the use of measuring cups (MC) and food models (FM). We tested 163 foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b314d1f414ac06b6ff4770f90dba22fb
http://hdl.handle.net/20.500.11797/PC160
http://hdl.handle.net/20.500.11797/PC160
Autor:
Rosa Idzel Patiño Corona, Edgar Eduardo Álvarez-Mancilla, Daniel Osmar Vega Velázquez, Martha Betzaida Altamirano Martínez, Aida Yanet Cordero Muñoz, María Fernanda Bernal Orozco, Norma Patricia Rodríguez Rocha, Gabriela Macedo Ojeda
Publikováno v:
Academo, Vol 11, Iss 1, Pp 17-28 (2024)
El objetivo de este artículo es identificar la prevalencia de deserción en los alumnos de la Licenciatura en Nutrición (LN) de una universidad pública de México, las causas relacionadas con la deserción y agruparlas de acuerdo a sus caracterís
Externí odkaz:
https://doaj.org/article/2b226495ad5a4c1eaf5d4f36c44b597c