Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Norma Morales"'
Autor:
Denise Loya-Garcia, David Jimenez-Collado, Aida Jimenez-Corona, Lucero Pedro-Aguilar, Norma Morales, Alejandro Navas, Jorge E. Valdez-Garcia, Enrique O. Graue-Hernandez
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Sclerocorneal grafts are procedures considered in cases with extensive corneal and scleral tissue destruction. The study aims to describe sclerokeratoplasty outcomes in severely diseased eyes. We performed a retrospective review of clinical
Externí odkaz:
https://doaj.org/article/e309f508021e4984ab3b88b592eaa575
Autor:
Maira Moreno Valtierra, Adriana Urue Corral, Jorge Armando Jiménez-Avalos, Erika Barbosa Avalos, Judith Dávila-Rodríguez, Norma Morales Hernández, Mauricio Comas-García, Guillermo Toriz González, Antonio Oceguera-Villanueva, José Alfonso Cruz-Ramos, Rodolfo Hernández Gutiérrez, Moisés Martínez Velázquez, Zaira Yunuen García Carvajal
Publikováno v:
Gels, Vol 10, Iss 8, p 518 (2024)
Cell spheroids are an important three-dimensional (3D) model for in vitro testing and are gaining interest for their use in clinical applications. More natural 3D cell culture environments that support cell–cell interactions have been created for c
Externí odkaz:
https://doaj.org/article/c3d49376df684c00914f115ba848aa27
Autor:
Norma Morales-Flores, Ana P. Murillo-López, Lucero Pedro-Aguilar, Enrique O. Graue-Hernández, Alejandro Navas
Publikováno v:
Gaceta Médica de México, Vol 159, Iss 4 (2023)
Externí odkaz:
https://doaj.org/article/9bc894da1d5140dd97cb9074766f9d75
Autor:
Oscar Abel Sánchez-Velázquez, Diego Armando Luna-Vital, Norma Morales-Hernandez, Jonhatan Contreras, Elda Cristina Villaseñor-Tapia, Jorge Alberto Fragoso-Medina, Luis Mojica
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
The milpa system is a biocultural polyculture technique. Heritage of Mesoamerican civilizations that offers a wide variety of plants for food purposes. Corn, common beans, and pumpkins are the main crops in this agroecosystem, which are important for
Externí odkaz:
https://doaj.org/article/c52ba0b693c04c61aee04a7f6f6ad49e
Autor:
Norma Morales-Flores, Ana P. Murillo-López, Lucero Pedro-Aguilar, Enrique O. Graue-Hernández, Alejandro Navas
Publikováno v:
Gaceta Médica de México, Vol 159, Iss 2 (2023)
Antecedentes: La queratoplastia en población pediátrica ha sido considerada un procedimiento de alto riesgo. Objetivo: Conocer datos demográficos de pacientes menores de 18 años tratados con queratoplastia óptica, indicaciones de la cirugía y s
Externí odkaz:
https://doaj.org/article/289a5beb5acd43c4b781fbbab4a130fb
Autor:
Abril L. Garcia-Terraza, David Jimenez-Collado, Francisco Sanchez-Sanoja, José Y. Arteaga-Rivera, Norma Morales Flores, Sofía Pérez-Solórzano, Yonathan Garfias, Enrique O. Graue-Hernández, Alejandro Navas
Publikováno v:
Frontiers in Medicine, Vol 9 (2022)
PurposeTo evaluate repeatability, reproducibility, and accordance between ocular surface measurements within three different imaging devices.MethodsWe performed an observational study on 66 healthy eyes. Tear meniscus height, non-invasive tear break-
Externí odkaz:
https://doaj.org/article/6da02ca531bb4ef783135d834775cae0
Autor:
Gabriela Fletes-Vargas, Hugo Espinosa-Andrews, José Manuel Cervantes-Uc, Isaías Limón-Rocha, Gabriel Luna-Bárcenas, Milton Vázquez-Lepe, Norma Morales-Hernández, Jorge Armando Jiménez-Ávalos, Dante Guillermo Mejía-Torres, Paris Ramos-Martínez, Rogelio Rodríguez-Rodríguez
Publikováno v:
Polymers, Vol 15, Iss 9, p 2203 (2023)
Chitosan hydrogels are biomaterials with excellent potential for biomedical applications. In this study, chitosan hydrogels were prepared at different concentrations and molecular weights by freeze-drying. The chitosan sponges were physically crossli
Externí odkaz:
https://doaj.org/article/2ce02488f6c44c7ebc1227bd667e2590
Publikováno v:
Foods, Vol 11, Iss 16, p 2399 (2022)
The current lifestyle and trend for healthier foods has generated a growing consumer interest in acquiring bread products with a better nutritional composition, primarily products with high protein and fiber and low fat. Incorporating different prote
Externí odkaz:
https://doaj.org/article/09a12f39bd75458ab6ba368957d893f3
Autor:
Rogelio Rodríguez-Rodríguez, Paloma Barajas-Álvarez, Norma Morales-Hernández, Rosa María Camacho-Ruíz, Hugo Espinosa-Andrews
Publikováno v:
Molecules, Vol 27, Iss 15, p 4902 (2022)
This research developed model foods of gelatine-based gels, where carbohydrates from Agave tequilana Weber var. Azul (agave syrups or/and agave fructans) were incorporated into gel formulations as healthy sucrose and glucose substitutes. The sugars (
Externí odkaz:
https://doaj.org/article/7ab900c2f6d2422d8fb1a2f03bd49f6d
Publikováno v:
Polymers, Vol 14, Iss 5, p 854 (2022)
The work aimed to develop a gel as a protective barrier of common bean protein hydrolysates to be incorporated into a Greek-style yogurt and evaluate the sensory perception and biological potential. The gel was formed by complex coacervation and indu
Externí odkaz:
https://doaj.org/article/9586ef4645af43ad9b3ea566b6ed2f65