Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Norma Julieta Salazar López"'
Autor:
Maribel Valenzuela González, José Luis Cárdenas López, Armando Burgos Hernández, Norma Julieta Salazar López, Manuel Viuda Martos, Alan Amado Ruiz Hernández, Rosario Maribel Robles Sánchez
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 751-759 (2023)
ABSTRACTHeating by microwave irradiation could be an alternative for cooking quinoa and improving its content of phenolic compounds, which have health-promoting properties. The goal of this study was to improve the bioaccessibility of phenolics conte
Externí odkaz:
https://doaj.org/article/d480a57c2f9e454d97fadc5c5f3d63ce
Publikováno v:
Foods, Vol 13, Iss 22, p 3529 (2024)
Obesity is a pandemic currently affecting the world’s population that decreases the quality of life and promotes the development of chronic non-communicable diseases. Lactobacillus rhamnosus is recognized for multiple positive effects on obesity an
Externí odkaz:
https://doaj.org/article/73022ee99be944fe8f68f81bc7ff0c48
Autor:
Salma A. Enriquez-Valencia, Norma Julieta Salazar-López, Maribel Robles-Sánchez, Gustavo A. González-Aguilar, J. Fernando Ayala-Zavala, Leticia X. Lopez-Martinez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 70, Iss 3, Pp 205-214 (2020)
Las frutas exóticas se encuentran dentro del grupo de las frutas tropicales y su carácter perecedero limita su exportación a mercados distantes. En general, su consumo es local, son subutilizadas o poco valoradas tanto en el hogar como industrialm
Externí odkaz:
https://doaj.org/article/f9fd4886ad174339aafb1504d599ede4
Autor:
Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein, Maribel Robles-Sánchez
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 20-30 (2020)
A study on the effects of extruded sorghum bran (ESB) or raw sorghum bran (RSB) on biomarkers of glucose dysregulation, dyslipidemia, inflammation, and antioxidant potential induced by a high-fat diet (HFD) in rats was carried out. Four groups of mal
Externí odkaz:
https://doaj.org/article/a6b31955054c4fa888de3f2e50adf79d
Autor:
Norma Julieta Salazar-López, Gabriel A. Barco-Mendoza, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, R. Maribel Robles-Sánchez, Monica A. Villegas Ochoa, Gustavo A. González-Aguilar
Publikováno v:
Bioengineering, Vol 9, Iss 11, p 623 (2022)
Food waste is a serious problem with negative environmental and economic consequences. Unused food (either as waste or by-products and referred to as food residues in the present work) is a source of carbohydrates, lipids, proteins, vitamins, mineral
Externí odkaz:
https://doaj.org/article/d186ff8c1736485783ae5d85538f2bfb
Autor:
NORMA JULIETA SALAZAR-LÓPEZ, SALMA A. ENRÍQUEZ-VALENCIA, BAGDI SHAIN ZUÑIGA MARTÍNEZ, GUSTAVO A. GUSTAVO A. GONZÁLEZ-AGUILAR
Publikováno v:
EPISTEMUS. 17
El presente trabajo describe los nutrientes y compuestos fenólicos contenidos en diversos residuos agroindustriales (RAI). Los RAI pueden derivar en problemas que comprometen la alimentación y salud de las poblaciones más vulnerables si no son apr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b54187fbc69be10f5e74e18720b5fd4
https://doi.org/10.36790/epistemus.v17i34.265
https://doi.org/10.36790/epistemus.v17i34.265
Autor:
Julio Cesár López-Romero, Heriberto Torres-Moreno, Dora Edith Valencia-Rivera, Mario Alberto Leyva-Peralta, Ramón Efraín Lugo-Sepúlveda, Ramón Enrique Robles-Zepeda, Karen Lillian Rodríguez-Martínez, Mónica Alejandra Villegas-Ochoa, Norma Julieta Salazar-López, Gustavo Adolfo González-Aguilar
Publikováno v:
Acta Botanica Mexicana.
Antecedentes y Objetivos: Parkinsonia praecox,“palo brea”, es una planta medicinal distribuida en el Desierto de Sonora en México. Sin embargo, existe poca información acerca de la composición química y del potencial biológico de esta planta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69df4504d9aa89a4e3ce27a54e3de9e3
https://doi.org/10.21829/abm129.2022.2089
https://doi.org/10.21829/abm129.2022.2089
Autor:
Mirtha Navarro-Hoyos, Krissia Wilhelm Romero, Ramón Enrique Robles-Zepeda, José Vega-Baudrit, Andrea Mariela Araya-Sibaja, Carlos Arturo Velázquez Contreras, Gustavo A. González-Aguilar, Norma Julieta Salazar-López, J. Abraham Domínguez-Avila
Publikováno v:
Beilstein Journal of Nanotechnology, Vol 12, Iss 1, Pp 1047-1062 (2021)
Beilstein Journal of Nanotechnology
Beilstein Journal of Nanotechnology
Curcumin (CUR) is a phenolic compound that is safe for human consumption. It exhibits chemopreventive, antiproliferative, antiangiogenic, and antimetastatic effects. However, these benefits can be hampered due to the lipophilic nature, rapid metaboli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::774ff8b7d5e4dc103672521dec3eac05
https://doaj.org/article/e2fd879640014d1894aae6f08f0d82ec
https://doaj.org/article/e2fd879640014d1894aae6f08f0d82ec
Autor:
Javier Hernández-Paredes, J. Fernando Ayala-Zavala, Abraham Wall-Medrano, Gustavo A. González-Aguilar, Norma Julieta Salazar-López, Mónica A. Villegas-Ochoa, B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila
Publikováno v:
Journal of Food Measurement and Characterization. 15:5460-5476
Avocado cv. ‘Hass’ paste is the main byproduct derived from industrial avocado processing, and contains various bioactive compounds (BCs). Consumption of these compounds from different sources has been associated with positive health effects, alt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e571c648036676d3b873148d4fa7664
https://doi.org/10.1007/s11694-021-01117-z
https://doi.org/10.1007/s11694-021-01117-z
Autor:
Norma Julieta Salazar-López, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Jesús Fernando Ayala-Zavala, Mayra L. Salmerón-Ruiz, Gustavo A. González-Aguilar
Publikováno v:
Journal of Food Measurement and Characterization. 15:1982-1990
Avocado peel is a source of bioactive compounds with antioxidant, anti-inflammatory, antiproliferative and antimicrobial capacities, among others. Physical and chemical interactions of phenolic compounds with indigestible polysaccharides could affect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::553c9cabb66a43c6f2611201c7fc2c93
https://doi.org/10.1007/s11694-020-00794-6
https://doi.org/10.1007/s11694-020-00794-6