Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Norma J. Salazar–López"'
Autor:
Alan A. Ruiz-Hernández, Ofelia Rouzaud-Sández, Juana Frias, Fernando Ayala-Zavala, Humberto Astiazarán-García, Norma J. Salazar–López, Carmen M. López-Saiz, Sandra C. De la Reé-Rodríguez, Maribel Robles Sánchez
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105857- (2023)
Overweight and obesity are global health problems that have been addressed through various methods, such as diet, exercise, and the consumption of functional foods. Among these foods, the use of sorghum grain has been limited. Therefore, to promote t
Externí odkaz:
https://doaj.org/article/17e7b61878e54660b5c216b12ab9d6a1
Autor:
Andrea M. Araya-Sibaja, Norma J. Salazar-López, Krissia Wilhelm Romero, José R. Vega-Baudrit, J. Abraham Domínguez-Avila, Carlos A. Velázquez Contreras, Ramón E. Robles-Zepeda, Mirtha Navarro-Hoyos, Gustavo A. González-Aguilar
Publikováno v:
Beilstein Journal of Nanotechnology, Vol 12, Iss 1, Pp 1047-1062 (2021)
Curcumin (CUR) is a phenolic compound that is safe for human consumption. It exhibits chemopreventive, antiproliferative, antiangiogenic, and antimetastatic effects. However, these benefits can be hampered due to the lipophilic nature, rapid metaboli
Externí odkaz:
https://doaj.org/article/e2fd879640014d1894aae6f08f0d82ec
Autor:
Norma J. Salazar López, María I. Silveira Gramont, Fabiola G. Zuno Floriano, Guillermo Rodríguez Olibarría, Matt Hengel, María L. Aldana Madrid
Publikováno v:
Terra Latinoamericana, Vol 34, Iss 4, Pp 385-391 (2016)
Grapevine is one of the important crops in Sonora, due to revenue generation from its export to foreign countries. Among the most widely used herbicides for this crop is glyphosate, which is considered moderately toxic and persistent. The present res
Externí odkaz:
https://doaj.org/article/49a3a217676a4b53a830113f2dacacd3
Autor:
J. C. López‐Romero, H. Torres‐Moreno, M. Vidal‐Gutiérrez, G. G. Cabrera‐Cabrera, R. E. Robles‐Zepeda, K. L. Rodríguez‐Martínez, J. Ortega‐García, M. A. Villegas‐Ochoa, Norma J. Salazar‐López, J. Abraham Domínguez‐Avila, G. A. González‐Aguilar
Publikováno v:
Chemistry & Biodiversity. 20
This study aimed to determine the phenolic compounds profile, antioxidant potential and cytotoxicity of extracts and fractions of Caesalpinia palmeri. Methanolic extracts were generated from C. palmeri berries, stems and flowers. The latter was subje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf5084912c947901d4077781414bc0f2
https://doi.org/10.1002/cbdv.202200631
https://doi.org/10.1002/cbdv.202200631
Autor:
Alejandro Fontes-Zepeda, J. Abraham Domínguez-Avila, Leticia X. Lopez-Martinez, M. Reynaldo Cruz-Valenzuela, R. Maribel Robles-Sánchez, Norma J. Salazar-López, Benjamín Ramírez-Wong, José Alberto López-Díaz, Sunil Pareek, Mónica A. Villegas-Ochoa, Gustavo A. González-Aguilar
Publikováno v:
Waste and Biomass Valorization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b0c61439acb07699b03cb23b1d92847
https://doi.org/10.1007/s12649-022-01898-4
https://doi.org/10.1007/s12649-022-01898-4
Autor:
Beatriz Haydee Belmonte-Herrera, J. Abraham Domínguez-Avila, Abraham Wall-Medrano, J. Fernando Ayala-Zavala, Alejandra M. Preciado-Saldaña, Norma J. Salazar-López, Leticia X. López-Martínez, Elhadi M. Yahia, R. Maribel Robles-Sánchez, Gustavo A. González-Aguilar
Publikováno v:
Nutrients. 14(17)
Açaí, lychee, mamey, passion fruit and jackfruit are some lesser-consumed tropical fruits due to their low commercial production. In 2018, approximately 6.8 million tons of these fruits were harvested, representing about 6.35% of the total world pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd43cecdfad4d6c169fa9c0c1d755fec
https://pubmed.ncbi.nlm.nih.gov/36079920
https://pubmed.ncbi.nlm.nih.gov/36079920
Autor:
J. Abraham Domínguez‐Avila, Norma J. Salazar‐López, Marcelino Montiel‐Herrera, Alejandro Martínez‐Martínez, Mónica A. Villegas‐Ochoa, Gustavo A. González‐Aguilar
Publikováno v:
Journal of food biochemistryREFERENCES. 46(12)
Inflammation may negatively impact health, particularly that of the central nervous system. Phenolic compounds are bioactive molecules present in fruits and vegetables with potential anti-inflammatory effects. The purpose of the present work is to re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf58b9693a173deb39ee1b3f46e41338
https://pubmed.ncbi.nlm.nih.gov/35633197
https://pubmed.ncbi.nlm.nih.gov/35633197
Autor:
Norma J. Salazar López, Eduardo Morales Sánchez, Maribel Robles Sánchez, Guadalupe Loarca-Piña, Rocio Campos-Vega, Marcela Co-Asesor: Gaytan Martinez, J. Marina Esquerra-Brauer, Gustavo A. González-Aguilar
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2016 (2016)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
Approximately 80% of sorghum phenolic compounds are linked to arabinoxylans by ester bonds, which are capable of resisting the digestion process in the upper gastrointestinal tract, compromising their bioaccessibility and biological potential. The ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5872bf6bd2c464fd863b989298537d
https://doaj.org/article/85b3e5355eba49bc8beb0877161a269b
https://doaj.org/article/85b3e5355eba49bc8beb0877161a269b