Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Norma Ciau-Solís"'
Publikováno v:
Jounal of Negative and No Positive Results, Vol 6, Iss 1, Pp 163-176 (2020)
Introducción. En las patologías cardiovasculares como insuficiencia cardiaca, hipertensión arterial, vasculopatías, enfermedades coronarias, etc; el sistema renina-angiotensina (SRA) tiene participación clave, cuyas acciones principales incluyen
Externí odkaz:
https://doaj.org/article/4ac3dbe099db4fe686150cdd2050f346
Publikováno v:
Jounal of Negative and No Positive Results, Vol 1, Iss 2, Pp 50-55 (2016)
Aim. The aim was to evaluate the use of different enzymatic treatments on the oil extraction yield from Chia (Salvia hispanica L.) seeds Methods. Enzymatic extraction was performed by treating of whole and degummed chia flours with different conditi
Externí odkaz:
https://doaj.org/article/b7470c4dcb9a4a5d9d7a660fa936ac51
Autor:
Maira Rubi Segura-Campos, Norma Ciau-Solís, Gabriel Rosado-Rubio, Luis Chel-Guerrero, David Betancur-Ancona
Publikováno v:
International Journal of Food Science, Vol 2014 (2014)
Chia (Salvia hispanica L.) constitutes a potential alternative raw material and ingredient in food industry applications due to its dietary fiber content. Gum can be extracted from its dietary fiber fractions for use as an additive to control viscosi
Externí odkaz:
https://doaj.org/article/f3d871f4b0e845c5b1b4d2caf2de43bd
Publikováno v:
Journal of the science of food and agriculture. 98(2)
BACKGROUND The renin-angiotensin system is key in the physiopathology of arterial hypertension because it converts angiotensin I, via angiotensin I-converting enzyme (ACE), into angiotensin II. In vitro analyses were done of the ACE-inhibitory and re
Autor:
Maira Rubí Segura-Campos, David Betancur-Ancona, Luis Chel-Guerrero, Norma Ciau-Solís, Gabriel Rosado-Rubio
Publikováno v:
Agricultural Sciences. :220-226
A physicochemical characterization of oil from chia seeds was carried out. Proximate composition analysis showed that fat and fiber were the principal components in the raw chia flour. Physical characterization showed that chia oil has a relative den