Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Norma Cecille Bagarinao"'
Autor:
Norma Cecille Bagarinao, Jessie King, Sze Ying Leong, Dominic Agyei, Kevin Sutton, Indrawati Oey
Publikováno v:
Foods, Vol 13, Iss 11, p 1598 (2024)
Plant-based foods are being increasingly favored to feed the ever-growing population, but these need to exhibit improved nutritional value in terms of protein quality and digestibility to be considered a useful alternative to animal-based foods. Germ
Externí odkaz:
https://doaj.org/article/ff9130a4252f4502952ede089fedb653
Publikováno v:
Foods, Vol 9, Iss 8, p 1122 (2020)
Canned pāua, Haliotis iris, is a premium New Zealand product that is exported to Asia. The objective of this research was to investigate the effects of ultrasound treatments on pāua texture, microstructure and in vitro protein digestibility. Whole
Externí odkaz:
https://doaj.org/article/79e1892bf7404d5a9f15f96db6cdeb8f
Publikováno v:
Foods, Vol 9, Iss 1122, p 1122 (2020)
Foods
Volume 9
Issue 8
Foods
Volume 9
Issue 8
Canned pāua, Haliotis iris, is a premium New Zealand product that is exported to Asia. The objective of this research was to investigate the effects of ultrasound treatments on pāua texture, microstructure and in vitro protein digestibility. Whole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f071d79b105632ffd2c143300a09c60
https://doi.org/10.3390/foods9081122
https://doi.org/10.3390/foods9081122
Autor:
Bagarinao, Norma Cecille, King, Jessie, Leong, Sze Ying, Agyei, Dominic, Sutton, Kevin, Oey, Indrawati
Publikováno v:
Foods; Jun2024, Vol. 13 Issue 11, p1598, 23p
Publikováno v:
Foods; Aug2020, Vol. 9 Issue 8, p1122, 1p