Výsledky vyhledávání - "Norma B.P. OGAWA"

Decomposition of trimethylamine oxide related to the use of sulfites in shrimp Decomposição do óxido de trimetilamina relacionada ao uso de sulfitos em camarão

Autor: Israel H.A. CINTRA, Norma B.P. OGAWA, Maria R. SOUZA, Fábio M. DINIZ, Masayoshi OGAWA

Publikováno v: Food Science and Technology, Vol 19, Iss 3, Pp 314-317 (1999)

Currently, sulfites are employed on board to inhibit melanosis (blackspot) on crustaceans. However, when used in excess this chemical compound not only can cause adverse reactions in SO2-sensitive individuals, but also favors the decomposition of tri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::50e35b1f33b1d14101439fc9f9bb13ee
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000300003

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání