Effect of two levels of supplementation on the productive response of llamas (Lama glama) in grazing

Autor: Fernando Eduardo Labarta, Norma B. Farfán, Nicolas Chavarria, Marcelo Echenique, Andrés R. Perea, Ana Laura Quintana, María Zimerman, Gabriela Grigioni

Publikováno v: Revista Archivos Latinoamericanos de Producción Animal 30 (2) : 109-120 (2022).
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
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The aim of this study was to evaluate de productive response to supplementation with concentrate in the diet of llamas (Lama glama) on natural grasslands. Two fattening trials were carried out, in consecutive years, with 18 whole male llamas. In the

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https://ojs.alpa.uy/index.php/ojs_files/article/view/2873