Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Norma Angélica Santiesteban-López"'
Autor:
Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva M. Santos, Paulo C. B. Campagnol, Alfredo Teixeira, José M. Lorenzo, María Elena Sosa-Morales, Rubén Domínguez
Publikováno v:
Foods, Vol 11, Iss 17, p 2613 (2022)
Meat is a nutrient-rich matrix for human consumption. However, it is also a suitable environment for the proliferation of both spoilage and pathogenic microorganisms. The growing demand to develop healthy and nutritious meat products with low fat, lo
Externí odkaz:
https://doaj.org/article/f15aa29008cb45c196acd65d3cbaefc9
Autor:
María Elena Pérez-Terrón, Rocío Pérez-y-Terrón, Norma Angélica Santiesteban-López, Dulce María Mora-Valseca
Publikováno v:
Revista de Investigaciones Universidad del Quindío, Vol 33, Iss 1 (2021)
La importancia de esta investigación sobre la Práctica Profesional en las Licenciaturas de Administración Turística y Gastronomía de la Facultad de Administración de la Benemérita Universidad Autónoma de Puebla (BUAP), radica en el objetivo d
Externí odkaz:
https://doaj.org/article/a8ccae7f20f5434f89e3a4bbc1ced4ec
Autor:
Teresa Gladys, Cerón-Carrillo, Yesbek Rocío, Morales-Paredes, Norma Angélica, Santiesteban-López
Publikováno v:
In International Journal of Gastronomy and Food Science October 2021 25
Autor:
Vidal Armas Torres, Juan Chávez Medina, Norma Angélica Santiesteban López, José Aurelio Cruz De Los Ángeles
Publikováno v:
RELAYN.Administración y Negocios en Latinoamérica.2022.Tomo II ISBN: 9786075967837
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9aa09e911e8399e1d7912c8a74902205
https://doi.org/10.46990/iquatro.2023.15.5.78
https://doi.org/10.46990/iquatro.2023.15.5.78
Autor:
Kristell Amairany RODRIGUEZ-CHAVEZ, Norma Angélica SANTIESTEBAN-LÓPEZ, Teresa Gladys CERÓN-CARRILLO, Jorge Ángel MALDONADO-RESÉNDIZ
Publikováno v:
Journal of Natural and Agricultural Sciences. :14-21
The current interest in the ketogenic diet provides the industry with the opportunity to develop new and better products, such as gluten-free foods for celiac patients and low-carbohydrate foods for overweight people, which in turn help prevent disea
Autor:
Rocío Pérez-y-Terrón, Norma Angélica Santiesteban-López, Dulce María Mora-Valseca, María Elena Pérez-Terrón
Publikováno v:
Revista de Investigaciones Universidad del Quindío, Vol 33, Iss 1 (2021)
La importancia de esta investigación sobre la Práctica Profesional en las Licenciaturas de Administración Turística y Gastronomía de la Facultad de Administración de la Benemérita Universidad Autónoma de Puebla (BUAP), radica en el objetivo d
Autor:
Teresa Gladys Cerón-Carrillo, Yerbek Rocío Morales-Paredes, Norma Angélica Santiesteban-López, Ivonne Montserrat Lara-López
Publikováno v:
ECORFAN Journal Republic of Guatemala. :12-23
In December 2019, cases of a life-threatening pneumonia-producing disease were reported in Wuhan, China (COVID-19). There is not yet a vaccine or scientifically proven treatment at the moment. WHO recommends: washing hands, covering nose and mouth, c
Autor:
Teresa Gladys Cerón-Carrillo, Norma Angélica Santiesteban-López, Jorge Ángel Maldonado-Reséndiz, Yesbek Rocío Morales-Paredes
Publikováno v:
ECORFAN Journal Colombia. :20-30
Considered as a religious tradition ingrained in many Mexican communities, the stewardship continues present, facing social and cultural changes that have made it disappear in capital cities. The objective of the present study is to highlights the st
Autor:
Teresa Gladys Cerón-Carrillo, Jorge Ángel Maldonado-Reséndiz, Norma Angélica Santiesteban-López, Yesbek Rocío Morales-Paredes
Publikováno v:
Journal Urban-Rural and Regional Economy. :11-16
The progressive increase in the number of people who cannot consume wheat flour leads the bakery industry to think about the use of different ingredients. In addition to this, there is growing concern about the sustainable use of ingredients for food
Autor:
María Elena Pérez-Terrón, Norma Angélica Santiesteban-López, Marco Antonio Lara-De La Calleja, Yesbek Rocío Morales-Paredes
Publikováno v:
Revista de Desarrollo Urbano y Sustentable. :1-11
Sustainability in different places with touristic potential must be an essential and required characteristic for them. The main objective in this document was to design analysis and evaluation sustainable tourism strategies, considering the perspecti