Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Norma, Sammán"'
Autor:
Norma Sammán,, María Constanza Rossi, Francisco Ríos, Iris Romero, Lorena Levy, Mariela Tenisi, Romina Barrios
Publikováno v:
Revista Argentina de Salud Pública, Vol 12, Pp 1-5 (2020)
INTRODUCCIÓN: El desarrollo de las Tablas de Composición de Alimentos tiene varios desafíos, por lo que es necesario formar equipos interdisciplinarios que trabajen de manera articulada. El objetivo fue desarrollar una Tabla Nacional de Composici
Externí odkaz:
https://doaj.org/article/8bae47c00ab840a6b3d76219486e1592
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::657adff2e7f24bb91a220639d7155d83
https://doi.org/10.1201/9781003088424-9
https://doi.org/10.1201/9781003088424-9
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d04e8f7b381af6d9ca7aef829f793919
https://doi.org/10.1201/9781003088424-11
https://doi.org/10.1201/9781003088424-11
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e80cfaaa92467273acf11f7c720e3c
https://doi.org/10.1201/9781003088424-8
https://doi.org/10.1201/9781003088424-8
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcf79a8c89c590c20d7496891249d587
https://doi.org/10.1201/9781003088424-10
https://doi.org/10.1201/9781003088424-10
Publikováno v:
IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d9c783a9c9c6d55cf7d97e74c5d9671
https://doi.org/10.3390/blsf2022017026
https://doi.org/10.3390/blsf2022017026
Publikováno v:
IV Conference Ia ValSe-Food CYTED and VII Symposium Chia-Link.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51d0a77689c82fad95a64a5fc9808e95
https://doi.org/10.3390/blsf2022017027
https://doi.org/10.3390/blsf2022017027
Publikováno v:
International Journal of Food Science & Technology. 56:6507-6514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec77270781a0779274ebf6adb616b24b
https://doi.org/10.1111/ijfs.15360
https://doi.org/10.1111/ijfs.15360
Publikováno v:
la ValSe-Food 2022.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a315598a7a70e8160e80af307b5e98f
https://doi.org/10.3390/blsf2022017008
https://doi.org/10.3390/blsf2022017008