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pro vyhledávání: '"Norliza Binti Julmohammad"'
Autor:
Emeline Tan, Norliza Binti Julmohammad, Wee Yin Koh, Muhamad Shirwan Abdullah Sani, Babak Rasti
Publikováno v:
Foods, Vol 12, Iss 15, p 2855 (2023)
Urea is naturally present in milk, yet urea is added intentionally to increase milk’s nitrogen content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples were spiked with known urea concentrations (0–5 w/v%). Att
Externí odkaz:
https://doaj.org/article/f403fc9a929948a690970a84b5a6697a
