Zobrazeno 1 - 10
of 1 867
pro vyhledávání: '"Norleucine"'
Autor:
Sajapin J; Chair of Special Food Chemistry, Technische Universität Dresden, Bergstraße 66, Dresden D-01062, Germany., Blümel B; Chair of Special Food Chemistry, Technische Universität Dresden, Bergstraße 66, Dresden D-01062, Germany., Wichmann AC; Chair of Special Food Chemistry, Technische Universität Dresden, Bergstraße 66, Dresden D-01062, Germany., Gabel AK; Chair of Special Food Chemistry, Technische Universität Dresden, Bergstraße 66, Dresden D-01062, Germany., Hellwig M; Chair of Special Food Chemistry, Technische Universität Dresden, Bergstraße 66, Dresden D-01062, Germany.; Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, Braunschweig 38106, Germany.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 06; Vol. 72 (44), pp. 24776-24785. Date of Electronic Publication: 2024 Oct 22.
Autor:
Kertsch AL; Chair of Food Chemistry, Technische Universität Dresden, D-01062, Dresden, Germany., Einicke J; Chair of Food Chemistry, Technische Universität Dresden, D-01062, Dresden, Germany., Miedl J; Chair of Food Chemistry, Technische Universität Dresden, D-01062, Dresden, Germany., Hellwig M; Chair of Special Food Chemistry, Technische Universität Dresden, D-01062, Dresden, Germany., Henle T; Chair of Food Chemistry, Technische Universität Dresden, D-01062, Dresden, Germany.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2024 Jun 03; Vol. 25 (11), pp. e202300854. Date of Electronic Publication: 2024 May 17.
Autor:
Evans HT; Center for Neural Science, New York University, New York, New York 10003, United States., Ko T; Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104, United States., Oliveira MM; Center for Neural Science, New York University, New York, New York 10003, United States., Yu A; Center for Neural Science, New York University, New York, New York 10003, United States., Kalavai SV; Center for Neural Science, New York University, New York, New York 10003, United States., Golhan EN; Center for Neural Science, New York University, New York, New York 10003, United States., Polavarapu A; Center for Neural Science, New York University, New York, New York 10003, United States., Balamoti E; Center for Neural Science, New York University, New York, New York 10003, United States., Wu V; Center for Neural Science, New York University, New York, New York 10003, United States., Klann E; Center for Neural Science, New York University, New York, New York 10003, United States., Trauner D; Department of Chemistry, University of Pennsylvania, Philadelphia, Pennsylvania 19104, United States.
Publikováno v:
ACS chemical neuroscience [ACS Chem Neurosci] 2024 Oct 02; Vol. 15 (19), pp. 3473-3481. Date of Electronic Publication: 2024 Sep 22.
Autor:
Ding B; School of Clinical Medicine, Ningxia Medical University, Yinchuan, 750004, China., Fan Y; School of Clinical Medicine, Ningxia Medical University, Yinchuan, 750004, China., Zhu T; School of Public Health and Management, Ningxia Medical University, Yinchuan, 750004, China., Bai G; Department of Endocrinology, The First People's Hospital of Yinchuan, Yinchuan, 750001, China., Liang B; School of Clinical Medicine, Ningxia Medical University, Yinchuan, 750004, China., Tian X; School of Clinical Medicine, Ningxia Medical University, Yinchuan, 750004, China., Xie X; Department of Endocrinology, The First People's Hospital of Yinchuan, Yinchuan, 750001, China. Electronic address: xxm2324@126.com.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Apr 23; Vol. 705, pp. 149742. Date of Electronic Publication: 2024 Feb 29.
Autor:
Fouotsa H; Équipe 'Chimie des Substances Naturelles' Université Paris-Saclay, CNRS, BioCIS, 5 rue J.-B. Clément, 92290 Châtenay-Malabry, France. pierre.le-pogam-alluard@universite-paris-saclay.fr.; Faculty of Pharmacy, Microbiology, Bioorganic and Macromolecular Chemistry Unit, Université Libre de Bruxelles, Campus de la Plaine-CP 206/04, Boulevard du Triomphe, ACC.2, Po Box 1050, Belgium.; Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Mkounga P; Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Lannang AM; Department of Chemistry, Higher Teachers Training College, University of Maroua, P.O. Box 55, Maroua, Cameroon., Vanheuverzwijn J; Faculty of Pharmacy, Microbiology, Bioorganic and Macromolecular Chemistry Unit, Université Libre de Bruxelles, Campus de la Plaine-CP 206/04, Boulevard du Triomphe, ACC.2, Po Box 1050, Belgium., Zhou Z; Faculty of Pharmacy, Microbiology, Bioorganic and Macromolecular Chemistry Unit, Université Libre de Bruxelles, Campus de la Plaine-CP 206/04, Boulevard du Triomphe, ACC.2, Po Box 1050, Belgium., Leblanc K; Équipe 'Chimie des Substances Naturelles' Université Paris-Saclay, CNRS, BioCIS, 5 rue J.-B. Clément, 92290 Châtenay-Malabry, France. pierre.le-pogam-alluard@universite-paris-saclay.fr., Rharrabti S; Équipe 'Chimie des Substances Naturelles' Université Paris-Saclay, CNRS, BioCIS, 5 rue J.-B. Clément, 92290 Châtenay-Malabry, France. pierre.le-pogam-alluard@universite-paris-saclay.fr., Nkengfack AE; Department of Organic Chemistry, Faculty of Science, University of Yaoundé I, P.O. Box 812, Yaoundé, Cameroon., Gallard JF; Institut de Chimie des Substances Naturelles, CNRS, ICSN UPR 2301, Université Paris-Saclay, 91198 Gif-sur-Yvette, France., Fontaine V; Faculty of Pharmacy, Microbiology, Bioorganic and Macromolecular Chemistry Unit, Université Libre de Bruxelles, Campus de la Plaine-CP 206/04, Boulevard du Triomphe, ACC.2, Po Box 1050, Belgium., Meyer F; Faculty of Pharmacy, Microbiology, Bioorganic and Macromolecular Chemistry Unit, Université Libre de Bruxelles, Campus de la Plaine-CP 206/04, Boulevard du Triomphe, ACC.2, Po Box 1050, Belgium., Poupon E; Équipe 'Chimie des Substances Naturelles' Université Paris-Saclay, CNRS, BioCIS, 5 rue J.-B. Clément, 92290 Châtenay-Malabry, France. pierre.le-pogam-alluard@universite-paris-saclay.fr., Le Pogam P; Équipe 'Chimie des Substances Naturelles' Université Paris-Saclay, CNRS, BioCIS, 5 rue J.-B. Clément, 92290 Châtenay-Malabry, France. pierre.le-pogam-alluard@universite-paris-saclay.fr., Beniddir MA; Équipe 'Chimie des Substances Naturelles' Université Paris-Saclay, CNRS, BioCIS, 5 rue J.-B. Clément, 92290 Châtenay-Malabry, France. pierre.le-pogam-alluard@universite-paris-saclay.fr.
Publikováno v:
Organic & biomolecular chemistry [Org Biomol Chem] 2021 Dec 22; Vol. 20 (1), pp. 98-105. Date of Electronic Publication: 2021 Dec 22.
Autor:
Shuvayeva GY; Institute of Cell Biology, National Academy of Sciences of Ukraine, Drahomanov Street 14/16, 79005, Lviv, Ukraine., Bobak YP; Institute of Cell Biology, National Academy of Sciences of Ukraine, Drahomanov Street 14/16, 79005, Lviv, Ukraine., Vovk OI; Institute of Cell Biology, National Academy of Sciences of Ukraine, Drahomanov Street 14/16, 79005, Lviv, Ukraine., Kunz-Schughart LA; OncoRay - National Center for Radiation Research in Oncology, Faculty of Medicine, University Hospital Carl Gustav Carus, TU Dresden and Helmholtz-Zentrum Dresden-Rossendorf, Fetscherstr 74, Dresden, 01307, Germany.; National Center for Tumor Diseases, Partner site Dresden (NCT), Dresden, 01307, Germany., Fletcher MT; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, PO Box 156 Archerfield, QLD, 4108, Australia., Stasyk OV; Institute of Cell Biology, National Academy of Sciences of Ukraine, Drahomanov Street 14/16, 79005, Lviv, Ukraine.
Publikováno v:
Cell biology international [Cell Biol Int] 2021 Mar; Vol. 45 (3), pp. 518-527. Date of Electronic Publication: 2020 Mar 12.
Autor:
Gilbert RA; Department of Agriculture and Fisheries, EcoSciences Precinct, Dutton Park, QLD 4102, Australia.; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia., Netzel G; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia., Chandra K; Department of Agriculture and Fisheries, EcoSciences Precinct, Dutton Park, QLD 4102, Australia., Ouwerkerk D; Department of Agriculture and Fisheries, EcoSciences Precinct, Dutton Park, QLD 4102, Australia.; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia., Fletcher MT; Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, QLD 4072, Australia.
Publikováno v:
Toxins [Toxins (Basel)] 2021 May 28; Vol. 13 (6). Date of Electronic Publication: 2021 May 28.
Autor:
Yu H; State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Joint International Research Laboratory of Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China. Electronic address: hangyu@jiangnan.edu.cn., Zhong Q; State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Joint International Research Laboratory of Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China., Xie Y; State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Joint International Research Laboratory of Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China., Guo Y; State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Joint International Research Laboratory of Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China., Cheng Y; State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Joint International Research Laboratory of Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China., Yao W; State Key Laboratory of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Joint International Research Laboratory of Food Safety, Jiangnan University, No. 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China. Electronic address: yaowierongcn@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2020 Jul 01; Vol. 317, pp. 126458. Date of Electronic Publication: 2020 Feb 20.
Autor:
Liang Z; School of Food Science, Guangdong Food and Drug Vocational College, Guangzhou 510520, China., Chen X; Engineering Research Center of Health Food Design & Nutrition Regulation, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China., Yang Z; School of Food Science, Guangdong Food and Drug Vocational College, Guangzhou 510520, China., Lai Y; School of Food Science, Guangdong Food and Drug Vocational College, Guangzhou 510520, China., Yang Y; School of Food Science, Guangdong Food and Drug Vocational College, Guangzhou 510520, China., Lei C; School of Food Science, Guangdong Food and Drug Vocational College, Guangzhou 510520, China., Zeng Y; School of Food Science, Guangdong Food and Drug Vocational College, Guangzhou 510520, China.
Publikováno v:
Biomolecules [Biomolecules] 2019 Nov 10; Vol. 9 (11). Date of Electronic Publication: 2019 Nov 10.
Autor:
Netzel G; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, 4108, QLD, Australia., Palmer DG; Department of Primary Industries and Regional Development, South Perth, 6151, WA, Australia., Masters AM; Department of Primary Industries and Regional Development, South Perth, 6151, WA, Australia., Tai SY; Department of Primary Industries and Regional Development, South Perth, 6151, WA, Australia., Allen JG; Department of Primary Industries and Regional Development, South Perth, 6151, WA, Australia., Fletcher MT; Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, Coopers Plains, 4108, QLD, Australia. Electronic address: mary.fletcher@uq.edu.au.
Publikováno v:
Toxicon : official journal of the International Society on Toxinology [Toxicon] 2019 May; Vol. 163, pp. 48-58. Date of Electronic Publication: 2019 Mar 14.