Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Norlaili Abu Bakar"'
Autor:
Norlin Suhaiza Musali, Norlaili Abu Bakar, Nurulsaidah Abdul Rahim, Wan Rusmawati Wan Mahamod, Norhayati Hashim, Sharifah Norain Mohd Sharif, Siti Kamilah Che Soh, Alizar Ulianas
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 5, Pp 1279-1293 (2024)
This study' purposes are to synthesize molecularly imprinted polymer (MIP) with hydroxyethyl methacrylate (HEMA) and triethylene glycol dimethacrylate (TEGDMA) using p-xylene under ultraviolet curing at 405 nm for the recognition of hydroquinone (HQ)
Externí odkaz:
https://doaj.org/article/9af0915cea564690867f31a0be1322a2
Autor:
Sharifah Norain Mohd Sharif, Norhayati Hashim, Illyas Md Isa, Maizatul Najwa Jajuli, Afif Arifin, Norlaili Abu Bakar, Mazidah Mamat, Suyanta Suyanta
Publikováno v:
Indonesian Journal of Chemistry, Vol 24, Iss 2, Pp 543-559 (2024)
This study aims to enhance the targeted delivery of a powerful antioxidant, ferulate (FA), by developing a controlled release formulation (CRF) based on the incorporation of layered double hydroxide and Tween-80 polymeric surfactant. The layered doub
Externí odkaz:
https://doaj.org/article/350ab5f72b354f0385d14e74946d1933
Autor:
Norhayati Hahsim, Zuhailimuna Muda, Illyas Md Isa, Norlaili Abu Bakar, Wan Rusmawati Wan Mahamod, Noorshida Mohd Ali, Sharifah Norain Mohd Sharif, Maizatul Najwa Jajuli, Syazwan Afif Mohd Zobir, Suyanta Suyanta
Publikováno v:
Indonesian Journal of Chemistry, Vol 23, Iss 3, Pp 881-898 (2023)
Zinc Layered hydroxide (ZLH) is a layered material easily synthesized with a structure identical to brucite-like material. Due to the exchangeable anions in the interlayer compensating for the positive charge of a brucite-type layer, ZLH provides a w
Externí odkaz:
https://doaj.org/article/eb35c13bb0b34b8680f3c8493d38df97
Autor:
Almajed Asaad Abdullah Sfoog, Norlaili Abu Bakar, Nurulsaidah Abdul Rahim, Wan Rusmawati Wan Mahamod, Norhayati Hashim, Siti Kamilah Che Soh
Publikováno v:
Indonesian Journal of Chemistry, Vol 22, Iss 6, Pp 1737-1758 (2022)
Molecular imprinting polymers (MIPs) have been widely used to produce stable polymeric materials due to their highly selective binding sites to determine the analyte (target molecule) in food products. MIPs begin with a complex compound between the t
Externí odkaz:
https://doaj.org/article/b09223f11916465d9d03642008bcb9d0
Autor:
Nor Ain Mohamed Arifin, Wan Rusmawati Wan Mahamod, Norlaili Abu Bakar, Norhayati Hashim, Siti Aisyah Shamsudin
Publikováno v:
INTERNATIONAL CONFERENCE ON BIOENGINEERING AND TECHNOLOGY (IConBET2021).
Autor:
Norzakiatul Husna Isnolamran, Wan Rusmawati Wan Mahamod, Norlaili Abu Bakar, Norhayati Hashim, Siti Aisyah Shamsudin
Publikováno v:
INTERNATIONAL CONFERENCE ON BIOENGINEERING AND TECHNOLOGY (IConBET2021).
Autor:
Ismail Zainol, HasnorIzzati Che Razali, Mohd Anuar Alwi, Haniza Hanim Mat Zain, Norlaili Abu Bakar, Norlizah Jamil, Wan Rusmawati Wan Mahamod
Publikováno v:
Journal of Engineering and Applied Sciences. 14:7647-7655
Autor:
Noorshida Mohd Ali, Illyas Md Isa, Suriani Abu Bakar, Mohd Zobir Hussein, Mazidah Mamat, Wan Rusmawati Wan Mahamod, Sharifah Norain Mohd Sharif, Norhayati Hashim, Norlaili Abu Bakar
Publikováno v:
Materials Research Innovations. 23:260-265
Zn/Al-layered double hydroxide-quinclorac (Zn/Al-LDH-QC) nanocomposite has been synthesised via co-precipitation method. The versatility of the Zn/Al-LDH enables this host material to be intercalat...
Autor:
Suzaliza Mustafar, Aisyah Mohamad Sharif, Muadz Norazan, Norlaili Abu Bakar, Wan Rusmawati Wan Mahamod, Mohamad Saufi Rosmi, Nurulsaidah Abdul Rahim
Publikováno v:
Chemistry Letters. 47:494-496
The pH effect on arrangement of a liquid crystal (LC) system was studied in short and rigid molecule (BDMT-Hg). 1,4-benzenedimethanethiol (BDMT) doped 4-cyano-4′-pentylbiphenyl (5CB) was spontaneou...
Autor:
Munirah Abdul Talip, Wan Rusmawati Wan Mahamod, Chee Fah Wong, Yusnita Juahir, Saripah Salbiah Syed Abdul Azziz, Rozita Yahaya, Norlaili Abu Bakar, Hasimah Alimon, Mohamad Syahrizal Ahmad
Publikováno v:
American Journal of Plant Sciences. :718-724
Preservatives are usually added to food products to ensure longer shelf life and prevent decomposition process and microbial growth. However, synthetic food preservatives can also give negative side effect to health and are harmful to human and anima