Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Norizah Mhd Sarbon"'
Autor:
N. S. Sampath Kumar, Norizah Mhd Sarbon, Sandeep Singh Rana, Anjani Devi Chintagunta, S. Prathibha, Satheesh Kumar Ingilala, S. P. Jeevan Kumar, B. Sai Anvesh, Vijaya Ramu Dirisala
Publikováno v:
AMB Express, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Psidium guajava L. (guava) is predominantly grown throughout the world and known for its medicinal properties in treating various diseases and disorders. The present work focuses on aqueous extraction of bioactive compounds from the guava le
Externí odkaz:
https://doaj.org/article/a0b3ffcec3fb47a4b6faf7215fd84c3f
Publikováno v:
Gels, Vol 9, Iss 4, p 300 (2023)
The current study aimed to determine the effects of extraction time on the extractability and physicochemical properties of collagen from the skin of silver catfish (Pangasius sp.). Pepsin soluble collagen (PSC) was extracted for 24 and 48 h and anal
Externí odkaz:
https://doaj.org/article/71cd440e84074b1b979c44b81a74ebb5
Autor:
Deia Tawalbeh, Muhammad H. Al-U’datt, Wan Amir Nizam Wan Ahmad, Fisal Ahmad, Norizah Mhd Sarbon
Publikováno v:
Molecules, Vol 28, Iss 6, p 2423 (2023)
Consumption of legumes has been shown to enhance health and lower the risk of cardiovascular disease and specific types of cancer. ACE inhibitors, antioxidants, and synthetic anti-inflammatories are widely used today; however, they have several undes
Externí odkaz:
https://doaj.org/article/40de1b816f2c4a44829653737892b295
Publikováno v:
Asian Fisheries Science, Vol 34, Iss 4 (2021)
Tilapia can be commercialised to produce sausages. However, the use of minced tilapia or tilapia surimi as the raw material and different mixing durations of the ingredients using the bowl cutter during the sausage production could affect the quality
Externí odkaz:
https://doaj.org/article/5699f8df726043c588706a700c36a4a5
Publikováno v:
Foods, Vol 11, Iss 23, p 3797 (2022)
The color indicator can monitor the quality and safety of food products due to its sensitive nature toward various pH levels. A color indicator helps consumers monitor the freshness of food products since it is difficult for them to depend solely on
Externí odkaz:
https://doaj.org/article/6ed005b35b534040ada190236796ec61
Autor:
Nurul Saadah Said, Norizah Mhd Sarbon
Publikováno v:
Membranes, Vol 12, Iss 5, p 442 (2022)
This review discusses the potential application of gelatin-based film as biodegradable food packaging material from various types of gelatin sources. The exploitation of gelatin as one of the biopolymer packaging in the food industry has rising inter
Externí odkaz:
https://doaj.org/article/1cc327ff16fb43ef99c89a09712967e6
Autor:
Umi Hartina Mohamad Razali, Harisun Ya'akob, Norizah Mhd Sarbon, Nur Hidayah Zainan, Daniel Joe Dailin, Dayang Norulfairuz Abang Zaidel
Publikováno v:
Journal of Chemical Technology & Biotechnology. 98:1063-1082
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87a1bacd672ad627511b2b2116c70b35
https://doi.org/10.1002/jctb.7332
https://doi.org/10.1002/jctb.7332
Publikováno v:
Advances in Environmental Engineering and Green Technologies ISBN: 9781668462652
Marinade is a mixture of non-meat ingredients in the form of a liquid solution applied to raw meat to delay the activity of bacteria and enzymes. Traditional marinade commonly uses salt as an ingredient. However, consuming a high intake of salt may l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6bfb086579913ecc879688d0ecf3f9f
https://doi.org/10.4018/978-1-6684-6265-2.ch001
https://doi.org/10.4018/978-1-6684-6265-2.ch001
Publikováno v:
Journal of Apicultural Research. 62:394-401
This study aims to investigate the physicochemical profile, antioxidant activity, and mineral contents of honey from selected honey bee species namely Kelulut, Tualang, and Acacia honey. The findin...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac061db5dbdba2fcc978bf8288fc9371
https://doi.org/10.1080/00218839.2021.1896214
https://doi.org/10.1080/00218839.2021.1896214
Autor:
Mannur Ismail Shaik, Norizah Mhd Sarbon, Nabilah Husna Ishak, Nanda Kumar Yellapu, Nazlin K. Howell
Publikováno v:
Journal of Food Science and Technology. 58:4567-4577
Hypertension is a threatening chronic disease, which become a global killer among the adult population. The mortality rate increasing day by day even several Angiotensin I-converting enzyme (ACE) inhibitor drugs were introduced. Bioactive peptides de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaed773c049680664083b138ea7b2582
https://doi.org/10.1007/s13197-020-04944-y
https://doi.org/10.1007/s13197-020-04944-y