Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Noriza Ishak"'
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 3, Pp 289-301 (2021)
Gluten constitutes protein, essential for obtaining the elasticity and mouldable structure of food products. However, gluten intolerant (GIP) victims are recommended to abstain from gluten intake, indicating that they must focus solely on gluten-f
Externí odkaz:
https://doaj.org/article/0950d762fbd6472ebb8ddaacffda9765
Publikováno v:
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-13 (2019)
Externí odkaz:
https://doaj.org/article/07917e526d784650883d69de2cc345eb
Publikováno v:
Environment-Behaviour Proceedings Journal. 7:47-53
Cleanliness is an important element of customer satisfaction. This study aims to investigate the relationship between cleanliness attributes (product quality, food premise & food handlers' cleanliness) towards customers' hygiene satisfaction. An onli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb73a2c9fe46120091fd464841220a79
https://doi.org/10.21834/ebpj.v7i22.4154
https://doi.org/10.21834/ebpj.v7i22.4154
Autor:
Alina Shuhaida Mohammad Ramly, Noor Syafiqah Yusli, Nur Nabilah Mohammad Shafii, Noriza Ishak, Zaliha Zainuddin
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::965a487724c1bb7414fa5ea8df55792e
https://doi.org/10.6007/ijarbss/v13-i5/17059
https://doi.org/10.6007/ijarbss/v13-i5/17059
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e2caad73847664e93a29eb10b1e92cd
https://doi.org/10.6007/ijarbss/v13-i1/15926
https://doi.org/10.6007/ijarbss/v13-i1/15926
Autor:
Siti Nur Amira Mohd Hanafiah, Nor Rashidah Rosli, Zuraini Mat Issa, Saidatul Afzan Abd Aziz, Noriza Ishak
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e8d2ef588c22a9841d930d8f8c62f14
https://doi.org/10.6007/ijarbss/v12-i11/15613
https://doi.org/10.6007/ijarbss/v12-i11/15613
Conceptualizing Food Bank Distribution Efficiency Via Smart Mobility: A Systematic Literature Review
Autor:
Nur Yasmeen Razak, Chemah Tamby Chik, Noriza Ishak, Mohd Aliff Abdul Majid, Sarifah Radiah Shariff
Publikováno v:
International Journal of Academic Research in Business and Social Sciences. 12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a8d8e4ada73601e7a0ff8f09aba1938
https://doi.org/10.6007/ijarbss/v12-i11/15619
https://doi.org/10.6007/ijarbss/v12-i11/15619
Publikováno v:
Environment-Behaviour Proceedings Journal. 6:163-169
This study investigated how domestic tourists perceive Malaysian heritage food and how this may influence behavioral intentions. A survey was distributed through social media applications, and 164 tourists responded, with three being international, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95cb6f554dcf2d7aef9b5915ab43911f
https://doi.org/10.21834/ebpj.v6i16.2680
https://doi.org/10.21834/ebpj.v6i16.2680
Publikováno v:
International Journal of Gastronomy and Food Science. 31:100668
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df8747998dbcdda1eb0b7e7d6b410ba1
https://doi.org/10.1016/j.ijgfs.2023.100668
https://doi.org/10.1016/j.ijgfs.2023.100668
Autor:
UiTM Selangor Puncak Alam Campus, Noriza Ishak, Abdullah Muhamed Yusoff, Nurul Fardila Abd Razak, Derweanna Bah Simpong, Nur Azimah Othman
Publikováno v:
PROCEEDING FOR GLOBAL TOURISM CONFERENCE (GTC) 2021.
Local foods are one of the cravings of travelers wanting to experience the joys of domestic tourism. Some of the other reasons tourists visit a place is to experience the lifestyle, and culture. Besides these motivational factors, tourist visit place
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::551e1a572424dc93f5dd101c6c64ff3b
https://doi.org/10.46754/gtc.2021.11.014
https://doi.org/10.46754/gtc.2021.11.014