Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Noriyuki Waguri"'
Autor:
Kimito Nakayama, Noriyuki Waguri, Kazuo Seino, Katsuhiko Sato, Tetsuo Yamamori, Masanori Furusawa, Masato Shimazaki
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 50:228-237
Purpose This study was designed to establish the optimum grinding condition of barrel finishing for cobalt-chromium alloy. Smoothing of the mucosal surface, reduction of labor, and improvement of the working environment were estimated by the applicat
Autor:
Noriyuki Waguri
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 35:646-657
This examination employed continuously configured cephalometric laminagraphs of right and left T. M. J. with computer operated superposition.I also examined condylar movement from the intercuspal position (i. p.) to retruded contact position (r. c. p
Autor:
Naoki Omiya, Katsuhiko Satoh, Noriyuki Waguri, Mitsuo Ikeda, Yasuhiko Sakai, Masahiro Hayasaka, Kenji Takahashi, Tokuji Tajima
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 30:45-64
Autor:
Naoki Omiya, Noriyuki Waguri, Mitsuo Ikeda, Akinori Seino, Yoshihiro Tanaka, Kenji Takahashi, Yasuo Kataoka, Tokuji Tajima
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 29:1284-1300
Autor:
Naoki Omiya, Mitsuo Ikeda, Tokuji Tajima, Noriyuki Waguri, Masahiro Hayasaka, Yasuhiko Sakai, Kenji Takahashi, Katsuhiko Satoh
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 29:1095-1112
We have one of importance research about jaw position and occlusal angle of elevation during mastication that is giving effect to mastication movement route. Regarding hwit these facts we have now proceeded our basic research and we have already repo
Autor:
Yoshihiro Tanaka, Kenji Takahashi, Naoki Omiya, Yasuhiko Sakai, Noriyuki Waguri, Masahiro Hayasaka, Tokuji Tajima
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 29:1403-1415
Autor:
Yoshihiro Tanaka, Yoshiro Izumi, Shigehisa Tanaka, Akinori Seino, Noriyuki Waguri, Mitsuo Ikeda, Katsuhiko Sato, Yasuhiko Sakai
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 31:171-185
Our own checkup examination of masticatory efficiency was developed by using protein quantitative analysis.The purpose of this report was to performance basic research about effectiveness of our checkup examination and was to research the condition o
Publikováno v:
Nihon Hotetsu Shika Gakkai Zasshi. 32:1122-1131