Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Noriyuki Mori"'
Publikováno v:
Food Science and Technology Research. 25:467-477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40dfb1c0a49dbc659708e3cb3a170297
https://doi.org/10.3136/fstr.25.467
https://doi.org/10.3136/fstr.25.467
Publikováno v:
Neuroscience Letters. 650:65-71
Transient Receptor Potential Melastatin 8 (TRPM8) is a cold receptor activated by mild cold temperature (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a409e4d4e85712a9cfd37f93566a09d2
https://doi.org/10.1016/j.neulet.2017.04.018
https://doi.org/10.1016/j.neulet.2017.04.018
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 64:200-210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b0a0494a9c61e2c1e5e66470aecd1b5
https://doi.org/10.3136/nskkk.64.200
https://doi.org/10.3136/nskkk.64.200
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 80:1615-1622
Capsaicin has been reported to have unique thermoregulatory actions. However, changes in core temperature after the administration of capsaicin are a controversial point. Therefore, we investigated the effects of environmental thermal conditions on c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a4664fed86e7a9e63f71aadb923c26
https://doi.org/10.1080/09168451.2016.1171700
https://doi.org/10.1080/09168451.2016.1171700
Publikováno v:
Neurochemical Research. 41:2256-2266
The tryptophan metabolite, kynurenic acid (KYNA), is a preferential antagonist of the α7 nicotinic acetylcholine receptor and N-methyl-D-aspartic acid receptor at endogenous brain concentrations. Recent studies have suggested that increases of brain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5632c58b855a76f61c009e0ec8002537
https://doi.org/10.1007/s11064-016-1940-y
https://doi.org/10.1007/s11064-016-1940-y
Autor:
Risako Tanaka, Tsutomu Fukuwatari, Daisuke Chino, Noriyuki Mori, Tatsuo Watanabe, Yuka Hirobe, Hideki Masuda
Publikováno v:
Food Science and Technology Research. 22:817-827
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6404a958b22a25d2d71bbfe406eeda89
https://doi.org/10.3136/fstr.22.817
https://doi.org/10.3136/fstr.22.817
Autor:
Noriyuki Mori, Tsutomu Fukuwatari, Hideki Masuda, Shoko Wakimura, Daisuke Chino, Kaori Matsui
Publikováno v:
Food Science and Technology Research. 22:135-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a33ba401b34fcd87584460e8464254d0
https://doi.org/10.3136/fstr.22.135
https://doi.org/10.3136/fstr.22.135
Publikováno v:
Journal of Nutritional Science and Vitaminology. 62:272-276
The turnover of the oxidized form of nicotinamide adenine dinucleotide (NAD+) has attracted interest in regard to longevity. Thus, compounds that can rapidly increase the cellular NAD+ concentration have been surveyed by many researchers. Of those,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461b78e2e8f3746b320c43ccf274cd5f
https://doi.org/10.3177/jnsv.62.272
https://doi.org/10.3177/jnsv.62.272
Autor:
Shigenobu Matsumura, Noriyuki Mori, Manami Kurata, Tohru Fushiki, Takashi Hashimoto, Kazuo Inoue, Tomonori Nadamoto, Hanae Yamazaki, Kazuki Kanazawa
Publikováno v:
Bioscience, biotechnology, and biochemistry. 82(4)
The transient receptor potential (TRP) V1 is a cation channel belonging to the TRP channel family and it has been reported to be involved in energy metabolism, especially glucose metabolism. While, we have previously shown that intragastric administr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81003cdc6585ec6cc2baab8635dc888f
https://pubmed.ncbi.nlm.nih.gov/29207921
https://pubmed.ncbi.nlm.nih.gov/29207921
Autor:
Tomonori Nadamoto, Shoko Kiyokawa, Kazuhiro Minami, Kaku Nakagawa, Noriyuki Mori, Saki Nakanishi, Sachie Kakimoto, Kazunori Hosoe, Seiko Shiomi
Publikováno v:
Journal of Nutritional Science and Vitaminology. 61:406-416
Licorice flavonoid oil (LFO) is a new functional food ingredient consisting of hydrophobic licorice polyphenols in medium-chain triglycerides. Recent studies reported that LFO prevented and ameliorated diet-induced obesity via the regulation of lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2395bfb35abb04b8b134363114b345c
https://doi.org/10.3177/jnsv.61.406
https://doi.org/10.3177/jnsv.61.406