Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Noriyasu Onoma"'
Autor:
Yu Koyama, Shalika Dewmi Premarathne, Thulasika Oppilamany, Ayaka Ohnuma, Akiko Okuda, Atsuhiko Iijima, Noriyasu Onoma, Mieko Uchiyama
Publikováno v:
Clinical Nutrition Experimental, Vol 23, Iss , Pp 60-68 (2019)
Summary: Background & aims: Taste is a very important factor affecting nutritional intake and compliance. Subjective taste may differ among nationalities. In the present study we examined differences in subjective taste according to food composition
Externí odkaz:
https://doaj.org/article/e9e2f924726f451c83e001347c702ee5
Autor:
Akiko Okuda, Atsuhiko Iijima, Noriyasu Onoma, Thulasika Oppilamany, Ayaka Ohnuma, Yu Koyama, Mieko Uchiyama, Shalika Dewmi Premarathne
Publikováno v:
Clinical Nutrition Experimental, Vol 23, Iss, Pp 60-68 (2019)
Summary: Background & aims: Taste is a very important factor affecting nutritional intake and compliance. Subjective taste may differ among nationalities. In the present study we examined differences in subjective taste according to food composition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f4876fa1071cc578458e3b5834e13e7
http://www.sciencedirect.com/science/article/pii/S2352939318300502
http://www.sciencedirect.com/science/article/pii/S2352939318300502
Autor:
Norikuni Ohtake, Takashi Sato, Hiroyuki Fujikake, Takuji Ohyama, Noriyasu Onoma, Kuni Sueyoshi
Publikováno v:
Plant and Soil. 237:129-135
Soybean nodules contain four major leghemoglobin (Lb) components, Lba, Lbc1, Lbc2 and Lbc3. A sensitive and selective method for quantitative analysis of the four Lb components was devised with capillary isoelectric focusing (CIEF). The changes in th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f1cb6f04661f522653c715db1c1a33d
https://doi.org/10.1023/a:1013317219871
https://doi.org/10.1023/a:1013317219871