Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Norinaga Miwa"'
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 54:219-223
The survival and recovery of Salmonella Enteritidis inoculated on stainless steel surfaces with different metal contents and surface finishes were examined. Two S. Enteritidis strains possessing different levels of biofilm productivity were inoculate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53bc56c18bfb700bceab982438691bdd
https://doi.org/10.3358/shokueishi.54.219
https://doi.org/10.3358/shokueishi.54.219
Autor:
Yukiko Hara-Kudo, Tokuhiro Nishina, Susumu Kumagai, Hirotaka Konuma, Norinaga Miwa, Takashi Masuda, Kazuhiro Ozawa
Publikováno v:
Journal of Veterinary Medical Science. 75:589-596
The effect of washing in Vibrio parahaemolyticus contaminated and hygienic seawater on fish, and the frequency and level of natural V. parahaemolyticus contamination in fish were investigated. In the first experiment, live horse mackerel was experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7291c7d87394f2cb7fd29a4b85045f7
https://doi.org/10.1292/jvms.12-0459
https://doi.org/10.1292/jvms.12-0459
Autor:
Kanji Sugiyama, Midori Hiroi, Tetsuya Harada, Yukiko Hara-Kudo, Norinaga Miwa, Yono Sano, Takashi Masuda, Fumihiko Kawamori
Publikováno v:
Journal of Food Protection. 75:1774-1782
To determine the prevalence and antimicrobial susceptibility profiles of Campylobacter, Salmonella, Staphylococcus aureus, methicillin-resistant S. aureus (MRSA), and vancomycin-resistant enterococci (VRE) in food-producing animals and retail raw mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98d7f258d450d252d842992006e60cbe
https://doi.org/10.4315/0362-028x.jfp-11-479
https://doi.org/10.4315/0362-028x.jfp-11-479
Autor:
Masayuki Watanabe, Hiroyuki Kurita, Kazuhiro Owada, Sato Minami, Masatoshi Yamamoto, Yoshiyuki Ukishima, Yoshie Misaki, Atsuko Fujiwara, Michiko Kashiwagi, Mayu Kuromi, Izumi Nabeta, Norinaga Miwa, Tsuyoshi Iwasaki, Atsuko Ueta, Mitsuko Kamimura, Masaaki Ishikawa
Publikováno v:
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences). 33:775-780
Hospitals prepare ulinastatin vaginal suppositories for use in the treatment of threatened abortion.As it is important to ensure that suppositories are uniform,we developed an analytical procedure for ulinastatin in the suppository and examined the s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a77aa90db04614a72aeb09c8268fc9a2
https://doi.org/10.5649/jjphcs.33.775
https://doi.org/10.5649/jjphcs.33.775
Autor:
Yoshito Iwade, Hajime Takahash, Norinaga Miwa, Yukiko Hara-Kud, Syougo Yamasaki, Jun Yatsuyanagi, Jiro Miyasaka
Publikováno v:
Journal of the Japanese Association for Infectious Diseases. 79:931-936
To quantify the number of Vibrio vulnificus in shellfish, we compared the most probable number (MPN) combined with a culture (MPN-culture) or polymerase-chain reaction (PCR) assay (MPN-PCR) to a quantitative PCR assay. Enrichment in alkaline peptone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::762e93a50a83cd12b2dcffaf7fe9485c
https://doi.org/10.11150/kansenshogakuzasshi1970.79.931
https://doi.org/10.11150/kansenshogakuzasshi1970.79.931
Autor:
Tokuhiro Nishina, Fumihiko Kawamori, Takashi Masuda, Katuya Terai, Masato Akiyama, Asako Kawamura, Norinaga Miwa, Yono Arita
Publikováno v:
Japanese Journal of Food Microbiology. 21:44-51
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ffbe83e03175d1eaf421f6c4af1ac89
https://doi.org/10.5803/jsfm.21.44
https://doi.org/10.5803/jsfm.21.44
Publikováno v:
Japanese Journal of Food Microbiology. 20:211-215
In this investigation we typed Campylobacter isolates by RAPD PCR from the cecum contents of broiler chickens obtained at a slaughterhouse in Shizuoka prefecture. Campylobacter was isolated from 91 (56.9%) out of 160 birds from five out of eight floc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a04acbfc3973812c1b4b93955bfb7f7
https://doi.org/10.5803/jsfm.20.211
https://doi.org/10.5803/jsfm.20.211
Autor:
Katsuya Terai, Norinaga Miwa, Kenichi Kousaki, Takashi Masuda, Masato Akiyama, Asako Kawamura
Publikováno v:
Journal of the Japan Veterinary Medical Association. 54:489-494
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85da81944081d069ab96ac963d7bb8a4
https://doi.org/10.12935/jvma1951.54.489
https://doi.org/10.12935/jvma1951.54.489
Autor:
Katsuya Terai, Asako Kawamura, Kazuhiro Otani, Norinaga Miwa, Hideki Miyamoto, Takashi Masuda
Publikováno v:
International Journal of Food Microbiology. 49:103-106
An outbreak of Clostridium perfringens food poisoning occurred in a senior citizen's home in Japan. Japanese food, spinach boiled with fried bean curd, was considered to be the causative food as a result of the detection of the C. perfringens enterot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5aaa667d3ff6eb89b3ede41ebad9f64
https://doi.org/10.1016/s0168-1605(99)00059-8
https://doi.org/10.1016/s0168-1605(99)00059-8
Publikováno v:
International Journal of Food Microbiology. 42:195-200
The incidence and quantity of enterotoxigenic Clostridium perfringens in beef, pork, and chicken meat were determined and compared with that of the total enterotoxigenic and nonenterotoxigenic C. perfringens. The method for the detection and quantifi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0b97de3246f1f7abb8521f14e311acf
https://doi.org/10.1016/s0168-1605(98)00082-8
https://doi.org/10.1016/s0168-1605(98)00082-8