Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Noriko Takasaka"'
Autor:
Keizo Umegaki, Tsuyoshi Chiba, Toshiaki Nakasaka, Naoyuki Hirabayashi, Takaho Watanabe, Noriko Takasaka, Yoshiko Ishimi, Ippei Suzuki, Jun Takebayashi
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 61(2)
This paper deals with proficiency testing schemes for food nutrition analysis in Japan. In schemes in 2017 and 2018, 65 and 73 organizations participated, respectively, and more than 70% of the participants were public organizations responsible for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc78296c7788b66ac76823b3a1d7b0f0
https://pubmed.ncbi.nlm.nih.gov/32336711
https://pubmed.ncbi.nlm.nih.gov/32336711
Autor:
Takaho Watanabe, Noriko Takasaka, Takamitsu Otake, Yoshie Aoyagi, Takashi Yarita, Tatsuya Suzuki
Publikováno v:
Journal of AOAC INTERNATIONAL. 101:1199-1204
The Hatano Research Institute (HRI) at the Food and Drug Safety Center has recently organized a series of proficiency-testing (PT) programs called the “External Quality Control for Food Hygiene” in order to evaluate the analytical capability of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad7ff449991bb284791b3759f65c8410
https://doi.org/10.5740/jaoacint.17-0218
https://doi.org/10.5740/jaoacint.17-0218
Autor:
Sigetomo Matsuyama, Chie Nomura, Noriko Takasaka, Hironori Sonobe, Takashi Abe, Yoshiteru Kakihara, Toshihiko Miura, Hiroshi Akiyama, Masaki Ohata, Miku Yamaguchi, Hisashi Kobayashi, Haruko Sekido, Hiroyuki Tonooka, Hiroyuki Ohno, Yoshiyasu Tajima, Kazunari Watanabe, Hiroshi Shibata, Ikue Ohsaka, Yu Takenaka, Kyoko Sato, Yuichiro Ohno, Haruka Ohno, Motoh Mutsuga, Aoi Tanaka, Tomoyuki Abe, Nahoko Haneishi, Toru Nakanishi, Akinori Hikida, Asako Ozaki, Yutaka Abe, Masato Hayakawa
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 57:169-178
Using polystyrene, acrylonitrile-styrene resin and acrylonitrile-butadiene-styrene resin pellets as samples, an interlaboratory study was performed to evaluate the volatiles test method, based on the specifications described in the Japanese Food Sani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244f3ea3456c3297ee12864b42fe764a
https://doi.org/10.3358/shokueishi.57.169
https://doi.org/10.3358/shokueishi.57.169
Autor:
Hiroshi Akiyama, Hisashi Kobayashi, Aoi Tanaka, Asako Ozaki, Hironori Sonobe, Haruka Ohno, Yoshiteru Kakihara, Toshihiko Miura, Hiroyuki Ohno, Ryo Murakami, Yutaka Abe, Chie Nomura, Hideyuki Tanaka, Noriko Takasaka, Motoh Mutsuga, Hiromi Kawasaki, Kazunari Watanabe, Ikue Ohsaka, Yuichiro Ohno, Haruko Sekido, Hiroshi Shibata, Nahoko Haneishi, Akinori Hikida, Takashi Abe, Katsuhiro Shirono, Yoshiyasu Tajima
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 56:57-67
An interlaboratory study was performed to evaluate a migration test method of antimony (Sb) and germanium (Ge), based on the Japanese Food Sanitation Law for food- contact polyethylene terephthalate. Eighteen laboratories participated, and quantified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5807aa51d6e67488ed58f4032b6bbbf
https://doi.org/10.3358/shokueishi.56.57
https://doi.org/10.3358/shokueishi.56.57
Autor:
Yutaka Abe, Motoh Mutsuga, Aoi Tanaka, Tatsuya Suzuki, Yoshiteru Kakihara, Hiroyuki Ohno, Rie Ishii, Yuko Itoh, Chie Nomura, Yuichiro Ohno, Hiroko Kishi, Yoko Kawamura, Noriko Takasaka, Hironori Sonobe, Akinori Hikida, Asako Ozaki, Takenari Wada, Hiroshi Akiyama, Ryo Murakami, Yoshiyasu Tajima, Tomoyuki Abe, Hiroshi Shibata, Miku Yamaguchi, Kazunari Watanabe
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 55:117-134
An interlaboratory study was performed to evaluate a migration test method of cadmium (Cd) and lead (Pb), based on the Japanese Food Sanitation Law for glassware, ceramicware, enamelware and metal cans. Seventeen laboratories participated, and quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfbe919f7d6a103e2e9805b13c18765c
https://doi.org/10.3358/shokueishi.55.117
https://doi.org/10.3358/shokueishi.55.117
Autor:
Hiroshi Akiyama, Miku Yamaguchi, Katsuhiro Shirono, Toshihiko Miura, Yoshiyasu Tajima, Hiroshi Shibata, Yoshiteru Kakihara, Chie Nomura, Hiroyuki Ohno, Hideyuki Tanaka, Motoh Mutsuga, Hironori Sonobe, Aoi Tanaka, Kazunari Watanabe, Toru Nakanishi, Kyoko Sato, Hisashi Kobayashi, Takahide Kondo, Haruko Sekido, Noriko Takasaka, Tomoyuki Abe, Yutaka Abe, Nahoko Haneishi, Asako Ozaki, Akinori Hikida, Takashi Abe, Ikue Ohsaka, Yuichiro Ohno, Masato Hayakawa, Haruka Ohno
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 57(6)
The Japanese Food Sanitation Law sets a limit on the migration level of caprolactam for food-contacting nylon products. Here, we carried out an interlaboratory study in twenty laboratories to evaluate the performance of the official GC-FID test metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3218cda1dca2677d14cbda2c99ac99
https://pubmed.ncbi.nlm.nih.gov/28025457
https://pubmed.ncbi.nlm.nih.gov/28025457
Autor:
Sigetomo Matsuyama, Kazunari Watanabe, Yoshiteru Kakihara, Haruko Sekido, Akinori Hikida, Yuko Itoh, Hiroshi Shibata, Aoi Tanaka, Rie Ishii, Chie Nomura, Hironori Sonobe, Tomoyuki Abe, Yuichiro Ohno, Hiroyuki Ohno, Yoko Kawamura, Miku Yamaguchi, Takenari Wada, Hiroshi Akiyama, Yoshiyasu Tajima, Reiko Kaneko, Noriko Takasaka, Asako Ozaki, Motoh Mutsuga, Yutaka Abe, Ryo Murakami
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 55(6)
Based on the Japanese Food Sanitation Law, the performances of official and alternative material test methods for cadmium (Cd) and lead (Pb) in food contact plastics were compared. Nineteen laboratories participated to an interlaboratory study, and q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ae896e6cd46aa34f4368c90578d1fc
https://pubmed.ncbi.nlm.nih.gov/25743590
https://pubmed.ncbi.nlm.nih.gov/25743590
Autor:
Masako Tajima, Takeshi Sairenji, Takeshi Kurata, Yoshiko Hoshikawa, Kota Okinaga, Yukio Satoh, Noriko Takasaka, Tetsuo Katsumoto
Publikováno v:
Virology. 247:152-159
We characterized the expression of Epstein–Barr virus (EBV) on two epithelial cell lines, GT38 and GT39, derived from human gastric tissues. The EBV nuclear antigen (EBNA) was detected in all cells of both cell lines. The EBV immediate-early BZLF1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d022353211feeffb191e6823f7282f9
https://doi.org/10.1006/viro.1998.9231
https://doi.org/10.1006/viro.1998.9231
Autor:
Nobuaki Kaibara, Mitsuhiko Osaki, Takeshi Kurata, Hisao Ito, Satoshi Ohfuji, Yoshiko Hoshikawa, Yukio Satoh, Noriko Takasaka, Takeshi Sairenji
Publikováno v:
Journal of Clinical Microbiology. 36:3423-3425
An association between Epstein-Barr virus (EBV) and gastric carcinoma has been studied through the EBV genome present in the carcinoma cells. Recently, we found that EBV DNA in paraffin-embedded gastric carcinoma tissue was detected effectively by PC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae67187e9cd985c1f54cbf1ac499e348
https://doi.org/10.1128/jcm.36.11.3423-3425.1998
https://doi.org/10.1128/jcm.36.11.3423-3425.1998
Autor:
Takeshi Kurata, Masanao Murakami, M. Kanamori, Takeshi Sairenji, Masako Tajima, Yukio Satoh, Hisao Ito, Yoshiko Hoshikawa, Kota Okinaga, Noriko Takasaka, Xiangrong Gao, Yukihisa Miyazawa
Publikováno v:
Current Topics in Microbiology and Immunology ISBN: 9783642625688
The long-term goal of our study is to explore how Epstein-Barr virus (EBV) associates with the pathogenesis of gastric carcinoma. The first goal is to establish EBV-positive epithelial cell lines from EBV-infected gastric carcinoma tissues and to cha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22bf31c3d5e31b4bcf1f09336df37511
https://doi.org/10.1007/978-3-642-56515-1_12
https://doi.org/10.1007/978-3-642-56515-1_12
