Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Noriko, UEDA"'
Autor:
Masako HIRANO, Atsue ISHII, Noriko UEDA, Yoshiaki INOUE, Masako MIYAJIMA, Kohei TOMITA, Yoshitaka NAKANISHI, Shima OKADA, Yaemi KOSHINO, Taketoshi MARUI
Publikováno v:
Journal of Biomechanical Science and Engineering, Vol 14, Iss 2, Pp 19-00037-19-00037 (2019)
An ampoule is a glass cylinder that contains intravenous solutions. Ampoule opening (AO) is performed by nurses on a daily basis, but the procedure involved can cause injuries to the hand as well as contamination of ampoule contents with glass microp
Externí odkaz:
https://doaj.org/article/e6ff11294bea44629907f5ea779f11c0
Autor:
Harumi, YAMAGUCHI, Yoko, ASO, Tomoko, TAMARU, Megumi, KATAYAMA, Sachiko, SHIMIZU, Yukie, IWASAKI, Noriko, UEDA
Publikováno v:
武庫川女子大学看護学ジャーナル. 4:13-23
温熱作用に関して手浴が全身浴の代用が可能かについて、健康な女子大生18 名を対象に比較検証した。方法は、全身浴と手浴を別日に実施し、湯温約40℃の全身浴及び手浴を10 分間行い
Autor:
Taketoshi Marui, Kohei Tomita, Atsue Ishii, Yaemi Koshino, Masako Miyajima, Yoshitaka Nakanishi, Masako Hirano, Yoshiaki Inoue, Noriko Ueda, Shima Okada
Publikováno v:
Journal of Biomechanical Science and Engineering. 14:19-00037
Publikováno v:
The Japanese Journal of Ergonomics. 55:2D1-1
Publikováno v:
Journal of Food Science. 77:C853-C858
The iron–lactoferrin complex (FeLf) is useful for dietary iron supplementation. However, the effects of FeLf on iron-catalyzed off-flavors in lipid-containing food products have not been reported. In this study, we investigated the effects of FeLf
Publikováno v:
Food Biophysics. 7:183-189
Lactoferrin (Lf) can solubilize more than a 70-fold molar equivalent of iron in the presence of bicarbonate anions. The resulting iron–Lf complex (FeLf) is a useful food ingredient for iron fortification to prevent anemia. Although FeLf has greater
Publikováno v:
Animal Science Journal. 83:178-183
We previously found that dietary sphingomyelin (SPM) concentrate from bovine milk improved epidermal function. In this study, we investigated the dosage of dietary SPM concentrate from bovine milk in relation to the improvement of epidermal function.
Native, but not thermally denatured lactoferrin solubilizes iron in the presence of bicarbonate ions
Publikováno v:
Dairy Science & Technology
Dairy Science & Technology, EDP sciences/Springer, 2012, 92 (1), pp.25-35. ⟨10.1007/s13594-011-0040-7⟩
Dairy Science & Technology, EDP sciences/Springer, 2012, 92 (1), pp.25-35. ⟨10.1007/s13594-011-0040-7⟩
International audience; Lactoferrin (Lf) can solubilize more than a 70-fold molar equivalent of iron in the presence of bicarbonate anions. Iron solubilized by Lf (FeLf) is a useful food product for iron fortification, preventing anaemia with no risk
Publikováno v:
Acta Paediatrica. 95:243-245
Publikováno v:
Auris Nasus Larynx. 24:411-416
Retrospective survey of patients with esophageal foreign bodies who were treated in the Osaka Medical College over the past 21 years, and the patients with esophageal foreign bodies attributed to press through package (PTP) who were treated at the Os