Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

Autor: Jameel R Al-Obaidi Norasfaliza Rahmad, Noraswati Mohd Nor Rashid, Ng Boon Zean, Mohd Hafis Yuswan Mohd Yusoff, Nur Syahidah Shaharuddin, Nor Azreen Mohd Jamiland, Norihan Mohd Saleh

Publikováno v: Biological Research, Vol 47, Iss 0, Pp 1-8 (2014)

BACKGROUND: Termitomyces heimii is a basidiomycete fungus that has a symbiotic relationship with termites, and it is an edible mushroom with a unique flavour and texture. T. heimii is also one of the most difficult mushrooms to cultivate throughout t

Externí odkaz: https://doaj.org/article/6860f9da9c07415db73af365b9d8be4c

Molecular investigation of carrageenan production in Kappaphycus alvarezii in different culture conditions: a proteomic approach

Autor: Nursyuhaida Mohd Hanafi, Siti Rokhiyah Ahmad Usuldin, Norihan Mohd Saleh, Ahmad Nor Hafzan Mat Roni, Shahlizah Sahul Hamid, Siti Nahdatul Isnaini Said Hussin, Muhamad Johnny Ajang, Nurhanani Razali, Sarni Mat Junit, Jameel R. Al-Obaidi

Publikováno v: Journal of Applied Phycology. 29:1989-2001

Carrageenan is a polysaccharide extracted from different species of red seaweed for use in pharmaceuticals and cosmetics industries. In Malaysia, κ-carrageenan is obtained through extraction from the tropical red seaweed Kappaphycus alvarezii. The u

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::95bd3833ca321f95c3e23ed1f0127c60
https://doi.org/10.1007/s10811-017-1119-1

LCMS-QTOF Determination of Lentinan-Like β-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market Mushrooms

Autor: Norihan Mohd Saleh, Norasfaliza Rahmad, Mohd Hafis Yuswan Mohd Yusoff, Nor Azreen Mohd Jamil, Noraswati Mohd Nor Rashid, Nur Syahidah Shaharuddin

Publikováno v: Journal of Mycology.

Lentinan, 1152 Dalton β-D-glucan found in Shiitake Mushroom (Lentinus edodes), has been claimed to have anticancer and immunomodulatory activity. Several extraction methods have been used by researchers to isolate Lentinan including hot water and al

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f369632e3c545402bef6946e232b2861

Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii

Autor: Ng Boon Zean, Noraswati Mohd Nor Rashid, Jameel R. Al-Obaidi, Mohd Hafis Yuswan Mohd Yusoff, Nur Syahidah Shaharuddin, Norihan Mohd Saleh, Norasfaliza Rahmad, Nor Azreen Mohd Jamil

Publikováno v: Biological Research
Biological Research, Vol 47, Iss 0, Pp 1-8 (2014)
Biological Research v.47 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
Biological Research, Volume: 47, Pages: 1-8, Published: 2014

BACKGROUND: Termitomyces heimii is a basidiomycete fungus that has a symbiotic relationship with termites, and it is an edible mushroom with a unique flavour and texture. T. heimii is also one of the most difficult mushrooms to cultivate throughout t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8199cfbbe3be8703ec6441b843301172