Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Norie Suzuki"'
Autor:
Yoshiro Shirai, Tomoko Imai, Ayako Sezaki, Keiko Miyamoto, Fumiya Kawase, Chisato Abe, Masayo Sanada, Ayaka Inden, Takumi Kato, Norie Suzuki-Sugihara, Hiroshi Shimokata
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-8 (2022)
Abstract In previous observational studies, the association between coffee intake and risk of cardiovascular disease has reversed from positive to negative over time. This long-term international ecological study examined whether the association betw
Externí odkaz:
https://doaj.org/article/c7b6b304e13847bab1020240c4e52635
Autor:
Miori Tanaka, Yoshimi Kishimoto, Emi Saita, Norie Suzuki-Sugihara, Tomoyasu Kamiya, Chie Taguchi, Kaoruko Iida, Kazuo Kondo
Publikováno v:
Antioxidants, Vol 5, Iss 2, p 20 (2016)
The deciduous tree Terminalia bellirica found in Southeast Asia is extensively used in traditional Indian Ayurvedic medicine for the treatment of hypertension, rheumatism, and diabetes. The anti-atherogenic effect of Terminalia bellirica fruit has no
Externí odkaz:
https://doaj.org/article/c678032af81547989d2b68c346b81ef7
Autor:
Hiroshi Shimokata, Takumi Kato, Chisato Abe, Tomoko Imai, Keiko Miyamoto, Masayo Sanada, Ayaka Inden, Fumiya Kawase, Norie Suzuki, Yoshiro Shirai, Ayako Sezaki
Publikováno v:
Journal of Affective Disorders. 294:382-390
This study examined the global association between the Traditional Japanese Diet Score and suicide rate.Average food supply and energy supply by country were obtained from the Food and Agriculture Organization of the United Nations Statistics Divisio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9b250c91e2c4f9a8f695386354c8be
https://doi.org/10.1016/j.jad.2021.07.020
https://doi.org/10.1016/j.jad.2021.07.020
Publikováno v:
Journal of Nutritional Science and Vitaminology. 66:19-23
Using rats, we previously found that vitamin C deficiency increases serum levels of interleukin-6 (IL-6) and glucocorticoid, and changes the gene expression of acute phase proteins (APP) in the liver. However, it remains unclear how vitamin C deficie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebebad811c7de38e0d42dae49104396a
https://doi.org/10.3177/jnsv.66.19
https://doi.org/10.3177/jnsv.66.19
Autor:
Yoshimi Kishimoto, Mihoko Yokoyama, Norie Suzuki, Kazuo Kondo, Yoshinari Takahashi, Chie Taguchi, Yoichi Fukushima
Publikováno v:
Clinical, Cosmetic and Investigational Dermatology. 13:165-172
Purpose Hyperpigmentation of the skin can occur at any age depending on etiological factors but its intensity increases during adolescence in Japanese females and gradually develops further in adults. The purpose of this study was to characterize fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51c811a394e57d96ece87ed53b0504c6
https://doi.org/10.2147/ccid.s225043
https://doi.org/10.2147/ccid.s225043
Autor:
Chisato Abe, Ayaka Inden, Norie Suzuki-Sugihara, Keiko Miyamoto, Masayo Sanada, Takumi Kato, Tomoko Imai, Yoshiro Shirai, Hiroshi Shimokata, Ayako Sezaki, Fumiya Kawase
In previous observational studies, the association between coffee consumption and the risk of cardiovascular disease has reversed from positive to negative over time. This long-term international ecological study examined whether the association betw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c4e9eb0fb79b749b14c8da10b10af88
https://doi.org/10.21203/rs.3.rs-993390/v1
https://doi.org/10.21203/rs.3.rs-993390/v1
Autor:
Tomoko Imai, Norie Suzuki, Masayo Sanada, Keiko Miyamoto, Yoshiro Shirai, Takumi Kato, Fumiya Kawase, Ayaka Inden, Ayako Sezaki, Chisato Abe, Hiroshi Shimokata
Publikováno v:
International Journal of Epidemiology. 50
Background Folate deficiency increases serum homocysteine and may cause cognitive impairment. However, there have been no international longitudinal studies that examined the association between folic acid intake and dementia. We investigated the lon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ea082d963153fc2085c3eb5ba55a5a3
https://doi.org/10.1093/ije/dyab168.642
https://doi.org/10.1093/ije/dyab168.642
Autor:
Chisato Abe, Masayo Sanada, Norie Suzuki, Ayako Sezaki, Ayaka Inden, Takumi Kato, Hiroshi Shimokata, Tomoko Imai, Fumiya Kawase, Yoshiro Shirai, Keiko Miyamoto
Publikováno v:
European Journal of Public Health.
Background The purpose of this study was to clarify the global relationship between the Mediterranean diet score (MDS) and country-wise incidence and mortality of ischaemic heart disease (IHD) using an international database. Methods We used populati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb6a50b0a0cb38d7e1963ffb55399665
https://doi.org/10.1093/eurpub/ckab008
https://doi.org/10.1093/eurpub/ckab008
Autor:
Hiroshi Shimokata, Norie Suzuki, Tomoko Imai, Yoshiro Shirai, Fumiya Kawase, Ayaka Inden, Keiko Miyamoto, Masayo Sanada, Chisato Abe, Takumi Kato, Ayako Sezaki
Publikováno v:
Journal of Global Health
Background There is a need for global public health strategies to effectively curb the ever-growing global diabetes population. This longitudinal ecological study was conducted to elucidate the country-specific trends of the age-standardised prevalen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f193bccb9ced1dd7a933d64168694815
https://doi.org/10.7189/jogh.11.04005
https://doi.org/10.7189/jogh.11.04005
Autor:
Wei Wang, Norie Suzuki-Sugihara, Hiroshi Nishiyama, Chie Taguchi, Yasunobu Masuda, Yoshimi Kishimoto, Kazuo Kondo, Emi Saita
Publikováno v:
Food Research International. 99:944-949
The egg is a nutrient-dense food and contains antioxidative carotenoids, lutein and zeaxanthin, but its impact on serum cholesterol levels has been a matter of concern, especially for individuals who have high serum cholesterol levels. We conducted t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd9a3c8802c616df32b45a738577d06c
https://doi.org/10.1016/j.foodres.2017.03.003
https://doi.org/10.1016/j.foodres.2017.03.003