Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Norie Nagatsuka"'
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 16:320-326
“Nikogori” extracted from cooked fish or meat has been noted as an easy-to-eat food for old aged people and those with medical problems associated with swallowing. The unique texture of “Nikogori” is the source of its good taste.We investigat
Autor:
Norie Nagatsuka, Asami Kaihou, Kazuhiro Matsushita, Mayumi Kurauchi, Keiko Nagao, Masami Nishina
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 15:247-252
“煮こごり”の材料及び調理条件がゲル化に及ぼす影響を明らかにするために, pH測定, 透過色測定, レオメーターによる力学的測定及びNMRによるスピンー格子緩和時間(T1)の測定を行い,
Autor:
Shunshiro Ueno, Takushi Tokunaga, Norie Nagatsuka, Yoshiro Hasegawa, Kazuki Harada, Keiko Nagao, Shinya Ogawa, Kyoko Fukuda, Toshimichi Maeda
Publikováno v:
Molecular medicine reports. 4(5)
The giant jellyfish Nemopilema nomurai (reaching sizes of up to 2 m diameter and 150 kg), which forms dense blooms, has caused extensive damage to fisheries by overloading trawl nets, while its toxic nematocysts cause dermatological symptoms. Giant j
Publikováno v:
International Journal of Molecular Medicine.
Head, bone, skin and tail mixed parts of yellowtail and bream, scales of bream and head of salmon which have nutritional values and are usually discarded were made into 'Nikogori' gelatin gel. They are not only a good source of protein but are also u
Publikováno v:
International Journal of Molecular Medicine.
We reported that gelatin gel 'Nikogori' soup made from the collagen in chicken wing meat, which is a part of the medicated diet 'Yakuzen', has high peroxyl and hydroxyl radical scavenging activities as the antioxidative capacity using chemiluminescen
Publikováno v:
International journal of molecular medicine. 16(3)
Oxygen-related free radicals have been suggested as a cause of aging and various diseases, for example, various cancers and rheumatoid arthritis. Because of this a radical scavenger as an antioxidant has been sought in many foods. 'Nikogori' gelatin