Zobrazeno 1 - 6 of 6 pro vyhledávání: '"Noriaki Kasuya"'
1
Effect of vegetable juice consumption prior to eating rice on postprandial blood glucose and insulin levels
Autor: Isamu Murata, Nami Inoue, Ikuo Kanamoto, Noriaki Kasuya, Yutaka Inoue
Publikováno v: Experimental and Therapeutic Medicine
Vegetable juice has been demonstrated to attenuate the elevation of postprandial blood glucose when consumed prior to meals. The present study aimed to investigate the effect of pre-meal consumption of vegetable juice on blood glucose and insulin lev
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7219ffb9f26fcdefb98bac3b880619c1
https://doi.org/10.3892/etm.2019.8002
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2
Prior or Concomitant Drinking of Vegetable Juice with a Meal Attenuates Postprandial Blood Glucose Elevation in Healthy Young Adults
Autor: Ikuo Kanamoto, Yutaka Inoue, Megumi Okuyama, Satoshi Sunabori, Kazutaka Yoshida, Noriaki Kasuya, Isamu Murata, Hiroyuki Suganuma
Publikováno v: Food and Nutrition Sciences. :797-806
Controlling postprandial blood glucose levels can prevent and improve lifestyle-related diseases. We aimed to evaluate the effects of a commercially available vegetable juice, which is a convenient alternative to vegetables, on postprandial glucose e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab2a21c5cff0b68a3b25f13d67d94e49
https://doi.org/10.4236/fns.2016.79080
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3
Akademický článek
Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress and antioxidant capacity.
Autor: NORIAKI KASUYA1, SHOICHIRO OHTA2 d11494@hotmail.co.jp, YOSHIKAZU TAKANAMI3, YUKARI KAWAI4, YUTAKA INOUE1, ISAMU MURATA1, IKUO KANAMOTO1
Publikováno v: Experimental & Therapeutic Medicine. 2015, Vol. 9 Issue 4, p1201-1204. 4p.
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4
Effect of low glycemic index food and postprandial exercise on blood glucose level, oxidative stress and antioxidant capacity
Autor: Yukari Kawai, Noriaki Kasuya, Ikuo Kanamoto, Shoichiro Ohta, Isamu Murata, Y. Takanami, Yutaka Inoue
Publikováno v: Experimental and Therapeutic Medicine
Low glycemic index (GI) food and postprandial exercise are non?drug therapies for improving postprandial hyperglycemia. The present randomized, crossover study investigated the effect of low GI food combined with postprandial exercise on postprandial
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4794e537f801d0d774bdb470b88d9266
https://doi.org/10.3892/etm.2015.2228
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6
Conference
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Plný text Recenzováno Digitální knihovna AV ČR
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