Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Norhidayah Suleiman"'
Autor:
Parveen Devi Pattiram, Faridah Abas, Norhidayah Suleiman, Ezzat Mohamad Azman, Gun Hean Chong
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
Propolis is a good source for flavonoids, however, their recovery is challenging, as it is a waxy material. This study investigated edible oils virgin coconut oil (VCO), corn oil (CO), and ghee (G) as co-extractants for the supercritical carbon dioxi
Externí odkaz:
https://doaj.org/article/6eccc3ed47444308b4abbc71d5ce00a6
Publikováno v:
International Food Research Journal. 29:619-630
The present work demonstrated the bioactive compound recovery from Bentong ginger (Zingiber officinale Roscoe var. Bentong) using ultrasound-assisted extraction (UAE) in terms of crude yield (CY), as well as total phenolic content (TPC), 1,1-diphenyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f489187284d00ba6f057846daff1dbc9
https://doi.org/10.47836/ifrj.29.3.14
https://doi.org/10.47836/ifrj.29.3.14
Autor:
ASMAK ABDUL-ZUBIR, NORHIDAYAH SULEIMAN, NOOR LIYANA YUSOF, ISHAMRI ISMAIL, MOHAMMAD RASHEDI ISMAIL-FITRY
Publikováno v:
Malaysian Applied Biology. 51:69-76
Basil seed (Ocimum basilicium L.) has the potential to improve the characteristics of food products when added to the batter for coating but the amount could result in different qualities. This study investigates the physicochemical and sensory prope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b96c53807c891be0ed3372d545e8c813
https://doi.org/10.55230/mabjournal.v51i2.2245
https://doi.org/10.55230/mabjournal.v51i2.2245
Autor:
Giroon Ijod, Farah Nurhusna Musa, Farooq Anwar, Norhidayah Suleiman, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a883fa6d386c5d7e9a4c9486812f485c
https://doi.org/10.1111/jfpp.17255
https://doi.org/10.1111/jfpp.17255
Autor:
Mohd Helmi Ali, Kim Hua Tan, Ming-Lang Tseng, Norhidayah Suleiman, Norlin Khalid, Mukesh Kumar
Publikováno v:
Trends in Food Science & Technology
Background The ability of small- and medium-sized enterprises in the food industry (FSMEs) in cultivating resilience against the COVID-19 pandemic is vital food security. However, there is limited supply chain resilience literature to guide FSMEs in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::421d0c5cd885f83602666bf6053f3d66
http://europepmc.org/articles/PMC8554876
http://europepmc.org/articles/PMC8554876
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::655b87a2c2c0af94b7326fa5837c5e90
https://doi.org/10.1111/jfpp.16533
https://doi.org/10.1111/jfpp.16533
Autor:
Muhamad Syafiq Hakimi Kamaruddin, Gun Hean Chong, Nurizzati Mohd Daud, Nicky Rahmana Putra, Liza Md Salleh, Norhidayah Suleiman
Publikováno v:
Food Research International. 164:112283
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21239b0b35e2a45439b83f60b1e0efeb
https://doi.org/10.1016/j.foodres.2022.112283
https://doi.org/10.1016/j.foodres.2022.112283
Autor:
Norshuhaila Mohamed Sunar, Norhidayah Suleiman, Faridahanim Ahmad, Hasnida Harun, Hazren A. Hamid, Nuramidah Hamidon, Mimi Suliza Muhamad, Latifah Jasmani
Publikováno v:
Civil Engineering and Architecture. 7:58-70
This study focused on remediation of spiked Cu(II) from wastewater effluent obtained from a real wastewater treatment plants (WWTPs) using oxidised cellulose nanowhisker (CNW) adsorbents. Response surface methodology (RSM) and artificial neural netwo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501b13b8fc4d46918ddae0930fb4a128
https://doi.org/10.13189/cea.2019.071407
https://doi.org/10.13189/cea.2019.071407
Publikováno v:
Food Research. :791-797
Yogurts are one of the most consumed dairy products, especially in Western and Middle East countries. Papaya is an abundant tropical fruit that contains much higher levels of vitamins and minerals than other tropical fruits. The aim of this work was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b4f6d9b331a3fbe7662d7d56b660b2f
https://doi.org/10.26656/fr.2017.3(6).199
https://doi.org/10.26656/fr.2017.3(6).199
This chapter introduces the supercritical fluid extraction of oleoresins and plant phenolics. It starts with the brief introduction on the various types of oleoresins and phenolic compounds from plant sources, followed by the different convention ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3426ac2c4c6412f56f355a813a9f0f5
https://doi.org/10.1016/b978-0-12-817388-6.00012-x
https://doi.org/10.1016/b978-0-12-817388-6.00012-x
