Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Norhidayah Mohd Taufek"'
Autor:
Hasniyati Muin, Norhidayah Mohd Taufek
Publikováno v:
Aquaculture and Fisheries, Vol 9, Iss 1, Pp 46-51 (2024)
Insects, particularly black soldier fly larvae (BSFM), Hermetia illucens, have been regarded as promising protein and lipid sources in animal feed, including fish. Digestibility is the key factor that affects nutrient utilization, feeding physiology
Externí odkaz:
https://doaj.org/article/74c5d73348f144f3abb71b4e26024c05
Autor:
Mohamad Nor Azzimi Sohedein, Zul Ilham, Wan Abd Al Qadr Imad Wan-Mohtar, Norhidayah Mohd Taufek
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Microbial biomass is a promising supply of essential fatty acids (EFAs) for utilization in human and animal nutrition such as fish. EFAs, including polyunsaturated fatty acids (PUFAs), are needed for cell regulation and disease prevention. Oleaginous
Externí odkaz:
https://doaj.org/article/fd819a278e234440b3f6ae94c4b54f39
Autor:
Azizza Mala, Subha Bhassu, Norhidayah Mohd Taufek, Najiah M. Sadali, Siran Wang, Elnour Mohamed, Adibi M. Nor
Publikováno v:
Aquaculture Reports, Vol 28, Iss , Pp 101440- (2023)
Aquaculture is an essential sector in Malaysian fisheries and plays a significant role in the national economy. Organic pollution, opportunistic microorganisms in aquaculture farms, and international contamination of feed by mycotoxigenic fungi are s
Externí odkaz:
https://doaj.org/article/dfffa06038654e609ebb044fb8fa8bba
Autor:
Wan Abd Al Qadr Imad Wan-Mohtar, Norhidayah Mohd Taufek, Jaganath Puvanen Thiran, Janathu Ferdaus Pajaru Rahman, Grema Yerima, Kumeera Subramaniam, Neil Rowan
Publikováno v:
Future Foods, Vol 3, Iss , Pp 100018- (2021)
There is growing interest in medicinal fungi for promoting immunomodulation benefits in humans and animals. In this study, exopolysaccharide (EPS) from Ganoderma lucidum was used in feed (EFF) on production of farmed-red hybrid Tilapia performance fo
Externí odkaz:
https://doaj.org/article/2c30782eb5a446bf8f15e6acc2c6219b
Autor:
Norhidayah Mohd Taufek, Hanis H. Harith, Muhamad Hafiz Abd Rahim, Zul Ilham, Neil Rowan, Wan Abd Al Qadr Imad Wan-Mohtar
Publikováno v:
Aquaculture Reports, Vol 17, Iss , Pp 100322- (2020)
Natural mycelial biomass (MB) and extracted exopolysaccharide (EPS) from the pre-grown Malaysian Ganoderma lucidum mushroom are both considered as high-end materials due to their high commercial value in the aquaculture industry. To evaluate their po
Externí odkaz:
https://doaj.org/article/ffdff29a07954189a2c27f4508016969
Autor:
Norhidayah Mohd Taufek, Khanom Simarani, Hasniyati Muin, Firdaus Aspani, Ameenat Abiodun Raji, Zazali Alias, Shaharudin Abdul Razak
Publikováno v:
Journal of Fisheries, Vol 6, Iss 2, Pp 623-631 (2018)
In our present study, we observed the effect of cricket meal (CM) on disease resistance of African catfish. Fish were fed diets containing 350 g kg–1 and 400 g kg–1 of CM and 350 g kg–1 of fishmeal as control. The fish were divided into triplic
Externí odkaz:
https://doaj.org/article/ffb36afc5d3046c3a9ccf67675722b1e
Autor:
Norhidayah Mohd Taufek, Hasniyati Muin, Ameenat Abiodun Raji, Hanan Md Yusof, Zazali Alias, Shaharudin Abdul Razak
Publikováno v:
Journal of Applied Animal Research, Vol 46, Iss 1, Pp 541-546 (2018)
This study was conducted to evaluate the effect of dietary replacement of fishmeal (FM) by using field crickets (CM) and on growth performance and feed utilization of African catfish fingerlings. Five isonitrogenous diets (28% crude protein) were use
Externí odkaz:
https://doaj.org/article/fe5fccf9600a4769adf776a73e12894a
Autor:
Joo Jie Ching, Adawiyah Suriza Shuib, Noorlidah Abdullah, Nazia Abdul Majid, Norhidayah Mohd Taufek, Jumria Sutra, Mohammad Noor Amal Azmai
Publikováno v:
Aquaculture Research. 53:5678-5696
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d216581a942dd656f53b598428d41ca2
https://doi.org/10.1111/are.16050
https://doi.org/10.1111/are.16050
Publikováno v:
Waste and Biomass Valorization. 14:249-260
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b79904f064f535c4f6f59770ef039e8
https://doi.org/10.1007/s12649-022-01867-x
https://doi.org/10.1007/s12649-022-01867-x
Autor:
Norhidayah Mohd Taufek, Siti Nur Nabila Zainol Ariffin, Norhafiza Mohd Arshad, Mohd Shahmi Hakimi Mazlishah
Publikováno v:
World's Poultry Science Journal. 78:397-419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54ec09a7df767984ebb23bc72a74344b
https://doi.org/10.1080/00439339.2022.2016037
https://doi.org/10.1080/00439339.2022.2016037