Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Norhidayah Abdull"'
Autor:
Mohd Khairul Izamil Zolkefley, Norhidayah Abdull, Rajeev Shamsuddin Perisamy, Muzaimi Mustapha, Daud Adam, Muhamad Ariff Muhamad Noordin
Publikováno v:
The Egyptian Journal of Radiology and Nuclear Medicine, Vol 55, Iss 1, Pp 1-8 (2024)
Abstract Background This study explores the impact of noise-induced hearing loss (NIHL) on the microstructural integrity of white matter tracts in the brain, focusing on areas involved in speech processing. While the primary impact of hearing loss oc
Externí odkaz:
https://doaj.org/article/e2318cb70db84d3b9a133efac4f26919
Publikováno v:
Air Quality, Atmosphere & Health. 13:731-738
In this work, the traffic characteristics and emissions of air pollutants were predicted for two vehicle classifications (passenger cars and trucks) at the national highway in Kyoto City, Japan. Traffic characteristic information (traffic volume, tra
Autor:
Mazni Saad, Muhammad Sabri Sahrir, Norhidayah Abdullah, Mohammad Halim Jeinie, Muhammad Khalid Mokhtar
Publikováno v:
International Journal of Occupational Safety and Health, Vol 14, Iss 3 (2024)
Introduction: An effective response to a safe and healthy work environment relies on advanced preparedness such as occupational safety training. The main objectives of this study are to describe and classify the most critical challenges and identify
Externí odkaz:
https://doaj.org/article/52286fe0ec93487dbbaf8841b7d62559
Publikováno v:
International Journal of Automotive and Mechanical Engineering. 9:1609-1619
This paper discusses the determination of customer requirements for the development of a welding fumes index by using a Quality Function Deployment (QFD) approach. A welding fumes index is developed with the objective of enhancing welding workplace s
Publikováno v:
Desalination. 206:107-126
In this study, the effects of polymer concentration on the performances and fine structural details of asymmetric nanofiltration (NF) membranes were investigated. Based on the well known models/equations on pore flow, solution diffusion and extended
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 22, Iss 3, Pp 289-301 (2021)
Gluten constitutes protein, essential for obtaining the elasticity and mouldable structure of food products. However, gluten intolerant (GIP) victims are recommended to abstain from gluten intake, indicating that they must focus solely on gluten-f
Externí odkaz:
https://doaj.org/article/0950d762fbd6472ebb8ddaacffda9765