Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Norfarizah Hanim Hassan"'
Publikováno v:
Pharmaceutics, Vol 15, Iss 4, p 1121 (2023)
Over the last decades, comprehensive two-dimensional gas chromatography (GC×GC) has emerged as a significant separation tool for high-resolution analysis of disease-associated metabolites and pharmaceutically relevant molecules. This review highligh
Externí odkaz:
https://doaj.org/article/a67236bcba9c4b2ead55c447626853d6
Autor:
Yong Foo Wong, Jia Yi Hor, Norfarizah Hanim Hassan, Musfirah Zulkarnain, Razam Abd Latip, Mohammad Saiful Nidzam
Publikováno v:
Current Analytical Chemistry. 18:930-937
Background: Polyaromatic hydrocarbons (PAHs) are a class of toxic compounds commonly found in edible vegetable oils as a result of contamination through food processing. Among the wide variety of PAHs existing in edible oils, benzo(a)pyrene (BAP), be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b78bb1b4fafde98961e8be75407e438
https://doi.org/10.2174/1573411018666220603093732
https://doi.org/10.2174/1573411018666220603093732
Autor:
Norfarizah Hanim Hassan, Ganapaty Manickavasagam, Jalal T. Althakafy, Mardiana Saaid, Rohana Adnan, Bahruddin Saad, Yong Foo Wong
Publikováno v:
Journal of Food Composition and Analysis. 121:105371
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25f9c674b9e8d596cabc91928b047e9c
https://doi.org/10.1016/j.jfca.2023.105371
https://doi.org/10.1016/j.jfca.2023.105371
Autor:
Norfarizah Hanim Hassan, Francesco Cacciola, Ngee Sing Chong, Katia Arena, Philip J. Marriott, Yong Foo Wong
Publikováno v:
Journal of Food Composition and Analysis. 114:104751
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4c330220b1b616ea653631bc982532
https://doi.org/10.1016/j.jfca.2022.104751
https://doi.org/10.1016/j.jfca.2022.104751
Autor:
Nur Rabiatutadawiah Abdul Malek, Musfirah Zulkurnain, Haneen Ibrahim Ahmad Al Othman, Yong Foo Wong, Bahruddin Saad, Norfarizah Hanim Hassan
Publikováno v:
Foods
Volume 9
Issue 11
Volume 9
Issue 11
The analysis of regulated contaminants in fruit drinks often requires suitable validated and rapid analytical methods for cost-effective food control, and is of considerable interest among the fruit beverage industry. This study demonstrated a rapid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6b5dc5c2b1a4dcb5bb84e4831ba4d35
http://europepmc.org/articles/PMC7695309
http://europepmc.org/articles/PMC7695309