Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Norfarina Muhamad Nor"'
Autor:
Norfarina Muhamad Nor, Mohd Shamzi Mohamed, Teck Chwen Loh, Hooi Ling Foo, Raha Abdul Rahim, Joo Shun Tan, Rosfarizan Mohamad
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 31, Iss 5, Pp 935-947 (2017)
Optimization strategy that encompassed one-factor-at-a-time (OFAT), response surface methodology (RSM), and artificial neural network method was implemented during medium formulation with specific aim for lysine-methionine biosynthesis employing a ne
Externí odkaz:
https://doaj.org/article/d1f42448c4424280ab4fa340b5714e2d
Publikováno v:
Food Technology and Biotechnology, Vol 48, Iss 2, Pp 243-250 (2010)
Lactic acid bacteria (Lactococcus lactis NZ9000, Lactococcus lactis MG1363, Lactobacillus plantarum I-UL4 and Lactobacillus johnsonii DSM 20553) have been screened for their ability to produce folate intracellularly and/or extracellularly. L. plantar
Externí odkaz:
https://doaj.org/article/7ee31a2468f04e0a8a5d4daa977ecf5d
Publikováno v:
Food Technology and Biotechnology
Volume 48
Issue 2
Volume 48
Issue 2
Lactic acid bacteria (Lactococcus lactis NZ9000, Lactococcus lactis MG1363, Lactobacillus plantarum I-UL4 and Lactobacillus johnsonii DSM 20553) have been screened for their ability to produce folate intracellularly and/or extracellularly. L. plantar
Autor:
Nor, Norfarina Muhamad1 (AUTHOR), Mohamed, Mohd Shamzi1,2 (AUTHOR), Loh, Teck Chwen3 (AUTHOR), Foo, Hooi Ling1 (AUTHOR), Rahim, Raha Abdul4 (AUTHOR), Tan, Joo Shun5 (AUTHOR), Mohamad, Rosfarizan1,2,6 (AUTHOR) farizan@upm.edu.my
Publikováno v:
Biotechnology & Biotechnological Equipment. Oct2017, Vol. 31 Issue 5, p935-947. 13p.
Autor:
Nor, Norfarina Muhamad1, Mohamad, Rosfarizan1,2 farizan@biotech.upm.edu.my, Hooi Ling Foo1,2, Rahim, Raha Abdul2,3
Publikováno v:
Food Technology & Biotechnology. Apr-Jun2010, Vol. 48 Issue 2, p243-250. 8p. 7 Charts, 2 Graphs.